LEADER 01393nam--2200385---450- 001 990001080500203316 005 20060322161821.0 035 $a000108050 035 $aUSA01000108050 035 $a(ALEPH)000108050USA01 035 $a000108050 100 $a20020515d2004----km-y0enga50------ba 101 0 $aita 102 $aIT 105 $a||||||||001yy 200 1 $a<> storia e i servizi della biblioteca statale di Montevergine e dell'Archivio annesso$fa cura di Domenico D. De Falco... [et al.]$gpresentazione di Placido Mario Tropeano 210 $aMontevergine$cEd. padri Benedettini$d2004 215 $a48 p.$cill. color.$d23 cm 225 2 $aCentro studio verginiano$v10 410 0$12001$aCentro studio verginiano$v10 606 0 $aAbbazia di Montevergine$xBiblioteca$xStoria 676 $a027.67 702 1$aTROPEANO,$bMario Placido 801 0$aIT$bsalbc$gISBD 912 $a990001080500203316 951 $aXV.1.B. 73(XII B 169)$b174955 LM$cXIII B$d00135618 959 $aBK 969 $aUMA 979 $aSTELLA$b10$c20020515$lUSA01$h0950 979 $aPATRY$b90$c20040406$lUSA01$h1715 979 $aCHIARA$b90$c20050527$lUSA01$h1146 979 $aCHIARA$b90$c20050527$lUSA01$h1148 979 $aCOPAT1$b90$c20060322$lUSA01$h1618 996 $aStoria e i servizi della biblioteca statale di Montevergine e dell'Archivio annesso$9978896 997 $aUNISA LEADER 01830nam0 22003373i 450 001 VAN0083850 005 20221205081813.683 010 $a07-514-0426-8 010 $a978-07-514-0426-5 100 $a20110518d1998 |0itac50 ba 101 $aeng 102 $aGB 105 $a|||| ||||| 200 1 $aAnalytical methods of food authentication$fedited by P. R. Ashurst and M. J. Dennis 210 $aLondon$cBlackie Academic & Professional$d1998 215 $aX, 350 p.$cill.$d24 cm 620 $aGB$dLondon$3VANL000015 676 $a664$cTecnologia alimentare. Chimica degli alimenti$v22 702 1$aAshurst$bPhilip R.$3VANV069158 702 1$aDennis$bM. J.$3VANV069157 712 $aBlackie$3VANV108500$4650 790 1$aAshurst, P. R.$zAshurst, Philip R.$3VANV101127 790 1$aAshurst, P.R.$zAshurst, Philip R.$3VANV206037 790 1$aDennis, M.J.$zDennis, M. J.$3VANV206038 801 $aIT$bSOL$c20221209$gRICA 856 4 $uhttp://books.google.it/books?id=1KEc7ql7wOYC&printsec=frontcover&dq=analytical+methods+of+food+authentication&hl=it&ei=aW7TTZW0NMzo-gaoufjhCg&sa=X&oi=book_result&ct=result&resnum=1&ved=0CCsQ6AEwAA#v=onepage&q&f=false$zhttp://books.google.it/books?id=1KEc7ql7wOYC&printsec=frontcover&dq=analytical+methods+of+food+authentication&hl=it&ei=aW7TTZW0NMzo-gaoufjhCg&sa=X&oi=book_result&ct=result&resnum=1&ved=0CCsQ6AEwAA#v=onepage&q&f=false 899 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$1IT-CE0101$2VAN17 912 $aVAN0083850 950 $aBIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17CONS Oc58 $e17BIB1066 20110518 $sBuono 996 $aAnalytical methods of food authentication$91417206 997 $aUNISOB