LEADER 01202cam2 22003251 450 001 SOBE00062658 005 20190719102244.0 010 $a2204055271 100 $a20190719d1997 |||||ita|0103 ba 101 $afre$alat 102 $aFR 200 1 $a<<1: >>Livres 1.-3.$fApponius$gintroduction generale, texte, traduction et notes par Bernard de Vregille et Louis Neyrand 210 $aParis$cLes editions du cerf$d1997 215 $a386 p.$d20 cm 225 2 $aSources chrétiennes$v420 300 $aTesto orig. a fronte. 410 1$1001LAEC00014980$12001 $a*Sources chrétiennes$v420 461 1$1001SOB007396$12001 $aCommentaire sur le Cantique des cantiques / Apponius 700 0$aAponius$3AF00007123$4070$0440125 702 1$aNeyrand, Louis$3AF00018197$4070 702 1$aVregille, Bernard : de$3AF00018355$4070 801 0$aIT$bUNISOB$c20190719$gRICA 850 $aUNISOB 852 $aUNISOB$j200|Coll|11|K$m106064 912 $aSOBE00062658 940 $aM 102 Monografia moderna SBN 941 $aM 957 $a200|Coll|11|K$b000420$gSI$d106064$racquisto$1bethb$2UNISOB$3UNISOB$420190719102207.0$520190719102244.0$6bethb 996 $aLivres 1.-3$91729865 997 $aUNISOB LEADER 05385nam 22007093u 450 001 9910459070403321 005 20210107033640.0 010 $a1-282-95422-9 010 $a9786612954221 010 $a0-08-093127-8 035 $a(CKB)2670000000061059 035 $a(EBL)630004 035 $a(OCoLC)700701893 035 $a(SSID)ssj0000474613 035 $a(PQKBManifestationID)12179601 035 $a(PQKBTitleCode)TC0000474613 035 $a(PQKBWorkID)10471552 035 $a(PQKB)11221889 035 $a(MiAaPQ)EBC630004 035 $a(PPN)170602435 035 $a(EXLCZ)992670000000061059 100 $a20130701d2011|||| u|| | 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 14$aThe Yeasts$b[electronic resource] $eA Taxonomic Study 205 $a5th ed. 210 $aBurlington $cElsevier Science$d2011 215 $a1 online resource (2362 p.) 300 $aDescription based upon print version of record. 311 $a0-444-52149-6 327 $ae9780444521491v1; Front Cover; The Yeasts, a Taxonomic Study, Volume 1; Copyright Page; Contents; Preface; Contributors; Acknowledgments; Use of this Book; 1. Introductory Chapters; 2. Descriptions of Genera and Species; 3. Yeast-like Taxa; 4. Species Summary Table and Key to All Taxa; 5. Glossary; 6. Indexes to Taxa; 7. References; Part I: Classification of Yeasts; Chapter 1. Definition, Classification and Nomenclature of the Yeasts; 1. Definition and classification of the yeasts; 2. Taxonomy; Part II: Importance of Yeasts; Chapter 2. Yeasts Pathogenic to Humans 327 $a1. Introduction to the medically important yeasts2. Ascomycetous yeasts of clinical significance; 3. Basidiomycetous yeasts of clinical significance; 4. Medically-important dimorphic fungi; 5. Other yeast-like mycotic agents; 6. Summary; Chapter 3. Yeast Biotechnology; 1. Introduction; 2. Historical Highlights; 3. Overview of the Industrial Importance of Yeasts; 4. Principal Yeast Species of Industrial Importance; 5. Traditional Food Fermentations; 6. Food and Feed Yeasts; 7. Bioethanol and Biodiesel; 8. Food and Agricultural Yeast Enzymes 327 $a9. Biocatalysts for Pharmaceutical and Fine Chemical Production10. Yeast Metabolites and Bulk Chemicals; 11. Heterologous Protein Production in Yeasts; 12. Secondary Metabolites, Non-Protein Pharmaceuticals, and Fine Chemicals from Yeasts; 13. Probiotics and Prebiotics; 14. Yeast Glucans and Cell Wall Polysaccharides; 15. Degradation of Pollutants, Xenobiotics, and Roles in Bioremediation; 16. Yeasts for Functional Testing of Human Genes and Disease Discovery; 17. Genomes of Yeasts and their Industrial Relevance; 18. Functional Genomics, Metabolic Engineering, and Systems Biology of Yeasts 327 $a19. Summary and PerspectivesChapter 4. Agriculturally Important Yeasts: Biological Control of Field and Postharvest Diseases Using Yeast Antagonists, and Yeasts as Pathogens of Plants; Introduction; 1. Reduction of soil-borne fungal plant diseases using yeasts; 2. Introduction to yeast pathogens of plants; Chapter 5. Yeast Spoilage of Foods and Beverages; Introduction; 1. Recognition of yeast spoilage and its ecological study; 2. The diversity of yeasts causing food and beverage spoilage; 3. Yeasts and food safety; 4. Factors affecting the growth and survival of yeasts in foods and beverages 327 $a5. New processing technologies6. Microbial interactions; 7. Biochemistry and physiology of food spoilage by yeasts; 8. Stress, adaptation, and genomics; 9. Isolation, enumeration, and identification; 10. Quality assurance and control; Chapter 6. Yeast Ecology; 1. Introduction; 2. The Niche and the Habitat of Yeasts; 3. Symbiosis; 4. The Killer Yeast Phenomenon; 5. Yeast Community Ecology; 6. Concluding Remarks; Part III: Phenotypic, Ultrastructural, Biochemical and Molecular Properties Used for Yeast Classification 327 $aChapter 7. Methods for Isolation, Phenotypic Characterization and Maintenance of Yeasts 330 $aFully revised, updated and offered in a new three-volume format, The Yeasts: A Taxonomic Study, 5th Edition remains the most comprehensive presentation of yeast taxonomy and systematics available. Nearly 1500 species of ascomycete and basidiomycete yeasts are included, each description offering not only standard morphological and physiological characters, but also information on systematics, habitat, ecology, agricultural and biotechnological applications and clinical importance. Extensive introductory chapters discuss clinical aspects of yeasts, their role in biotechnolog 606 $aFungi -- Classification 606 $aYeast fungi -- Classification 606 $aBotany$2HILCC 606 $aEarth & Environmental Sciences$2HILCC 606 $aFungi & Algae$2HILCC 608 $aElectronic books. 615 4$aFungi -- Classification. 615 4$aYeast fungi -- Classification. 615 7$aBotany 615 7$aEarth & Environmental Sciences 615 7$aFungi & Algae 676 $a579.562 700 $aKurtzman$b Cletus$0884018 701 $aFell$b J.W$0884019 701 $aBoekhout$b Teun$0884020 801 0$bAU-PeEL 801 1$bAU-PeEL 801 2$bAU-PeEL 906 $aBOOK 912 $a9910459070403321 996 $aThe Yeasts$91974179 997 $aUNINA LEADER 01117nam 2200361 450 001 996206621603316 005 20180305124632.0 035 $a(CKB)2400000000002760 035 $a(WaSeSS)IndRDA00093376 035 $a(EXLCZ)992400000000002760 100 $a20180305d2009 || | 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$a2009 12th International Conference on Information Fusion $e6-9 July 2009 210 1$aNew York :$cIEEE,$d2009. 215 $a1 online resource (309 pages) 300 $aIncludes index. 311 $a0-9824438-0-3 606 $aOptical pattern recognition$vCongresses 606 $aAutomatic tracking$vCongresses 606 $aOptical data processing$vCongresses 615 0$aOptical pattern recognition 615 0$aAutomatic tracking 615 0$aOptical data processing 801 0$bWaSeSS 801 1$bWaSeSS 906 $aPROCEEDING 912 $a996206621603316 996 $a2009 12th International Conference on Information Fusion$92530596 997 $aUNISA LEADER 02610nam 2200625Ia 450 001 9910781041503321 005 20230721005728.0 010 $a6612454598 010 $a1-282-45459-5 010 $a9786612454592 010 $a1-60750-453-7 035 $a(CKB)2550000000005788 035 $a(EBL)476843 035 $a(OCoLC)608672815 035 $a(SSID)ssj0000359060 035 $a(PQKBManifestationID)12107901 035 $a(PQKBTitleCode)TC0000359060 035 $a(PQKBWorkID)10383432 035 $a(PQKB)10171568 035 $a(MiAaPQ)EBC476843 035 $a(Au-PeEL)EBL476843 035 $a(CaPaEBR)ebr10363643 035 $a(CaONFJC)MIL245459 035 $a(EXLCZ)992550000000005788 100 $a20090709d2009 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aDune erosion during storm surges$b[electronic resource] /$fJacob Simon Marie van Thiel de Vries 210 $aAmsterdam $cIOS Press$dc2009 215 $a1 online resource (220 p.) 225 1 $aDeltares select series,$x1877-5608 ;$vv. 3 300 $aDescription based upon print version of record. 311 $a1-60750-041-8 320 $aIncludes bibliographical references (p. 165-173) and curriculum vitae. 327 $aTitle Page; Contents; Abstract; Samenvatting; Chapter 1 Introduction; Chapter 2 Large scale dune erosion tests; Chapter 3 Interaction of dune face and swash zone; Chapter 4 Modeling near dune hydrodynamics; Chapter 5 Modeling near dune sediment suspensions; Chapter 6 Modeling dune erosion; Chapter 7 Conclusions and recommendations; References; List of symbols; Appendix A Description of the morphodynamic model XBeach; Appendix B Model input files; Acknowledgements; Curriculum Vitae 330 $aExplains the dune erosion during storm surges as it occurs along the Dutch coast. 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