LEADER 00816cam0 22002291 450 001 SOBE00043277 005 20140516110741.0 100 $a20140516f0000 |||||ita|0103 ba 101 $aita 102 $aIT 200 1 $aComo$e[guida] 210 $aComo$cTipografia editrice Ostinelli di Cesare Nani e C.$d[19..] 215 $a63 p., [1] carta di tav. ripiegata$cill.$d17 cm 801 0$aIT$bUNISOB$c20140516$gRICA 850 $aUNISOB 852 $aUNISOB$j4|B$m12701|ort 912 $aSOBE00043277 940 $aM 102 Monografia moderna SBN 941 $aM 957 $xFondo|Ortolani$a4|B$b065$fModalità di consultazione sulla home page della Biblioteca link Fondi$gNO$d12701|ort$hOrtolaniS$rdono$1calvano123$2UNISOB$3UNISOB$420140516110843.0$520140516110922.0$6calvano123 996 $aComo$9744892 997 $aUNISOB LEADER 03596nam 2200625Ia 450 001 9910144846703321 005 20230607222337.0 010 $a1-281-38207-8 010 $a9786611382070 010 $a0-470-79264-7 010 $a0-470-37697-X 010 $a0-470-37675-9 035 $a(CKB)1000000000687691 035 $a(EBL)353472 035 $a(OCoLC)437219601 035 $a(SSID)ssj0000354129 035 $a(PQKBManifestationID)11965122 035 $a(PQKBTitleCode)TC0000354129 035 $a(PQKBWorkID)10302430 035 $a(PQKB)10298230 035 $a(MiAaPQ)EBC353472 035 $a(Au-PeEL)EBL353472 035 $a(CaPaEBR)ebr10296691 035 $a(CaONFJC)MIL138207 035 $a(EXLCZ)991000000000687691 100 $a20010822d2002 ub 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aEggs and health promotion$b[electronic resource] /$fedited by Ronald Ross Watson 205 $a1st ed. 210 $aAmes, Iowa $cIowa State Press$dc2002 215 $a1 online resource (218 p.) 300 $aDescription based upon print version of record. 311 $a0-8138-2798-1 320 $aIncludes bibliographical references and index. 327 $aEggs and Health Promotion; Contents; Preface; Acknowledgments; Contributors; Section 1 Functional Uses of Eggs; 1 Functional Uses of Eggs-An Overview; 2 The Role of Eggs in American Diets: Health Implications and Bene.ts; 3 Designer Eggs: Nutritional and Functional Signi.cance; 4 Specialty Eggs: n-3 Fatty Acid-Enriched Eggs; 5 Vitamin E Enrichment of Chicken Eggs; 6 Reducing Infection in Infants with Egg Phospholipids; 7 Generation of Polyclonal Antibodies in the Egg Yolk; Section 2 Cholesterol and Health: Role of Eggs; 8 Eggs, Plasma Cholesterol, and Heart Disease Risk 327 $a9 Eggs and Health: Myths and Misconceptions10 Effect of Dietary Eggs on Human Serum Cholesterol and Coronary Heart Disease; 11 Eggs and Saturated Fats: Role in Atherosclerosis as Shown by Animal Models; 12 Health Effects of Docosahexanoic Acid (DHA)-Enriched Eggs; 13 The Correlation between Cholesterol Oxidation Products and Eggs; Section 3 Eggs and Disease: Health Promotion; 14 Whole Eggs: The Magic Bullet?; 15 Enriched Eggs for Human Consumption and the and Feeding Pattern of Layers; 16 Predictability of Respiratory Atopy from Egg Hypersensitivity in Children 327 $a17 Effects of Cooking and Storage on the Nutritional Value of Eggs18 The Potential Use of Eggs for the Protein Requirements of Endurance Exercise; Index 330 $aEggs and Health Promotion provides up-to-date research on the use of eggs in human health. This single, convenient reference deals with the role of eggs in diet, nutrition, and disease. The book also includes current scientific data on the use of eggs to produce and deliver drugs, nutrients, and immunotherapies in patients. Written by well-known and highly respected scientists, this book will be of interest to health practitioners and scientists; pharmacologists; and commercial egg producers. Dispelling misconceptions and covering significant recent advances in egg use, Eggs a 606 $aEggs$xHealth aspects 606 $aNutrition 615 0$aEggs$xHealth aspects. 615 0$aNutrition. 676 $a613.2/8 701 $aWatson$b Ronald R$g(Ronald Ross)$0872276 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910144846703321 996 $aEggs and health promotion$92145062 997 $aUNINA