LEADER 01010cam0 22002893 450 001 SOB021237 005 20200330140928.0 010 $a2251190058 100 $a03.07.28d2002 |||||ita|0103 ba 101 $alat 102 $aIT 200 1 $aMonstrorum Historia$fUlisse Aldrovandi$gPréf. Jean Céaed 210 $aParis$cLes Belles Lettres$aTorino$cN. Aragno$d2002 215 $a1 v.$cill.$d29 cm 225 2 $aTheatrum Sapientiae$hTextes$v4 300 $aRipr. facs. dell'ed.: Bononiae, Typis Nicolai Tebaldini, 1642 410 1$1001LAEC00018871$12001 $a*Theatrum Sapientiae. Textes$v4 700 1$aAldrovandi$b, Ulisse$3AF00013189$4070$069527 801 0$aIT$bUNISOB$c20200330$gRICA 850 $aUNISOB 852 $aUNISOB$j500$m113317 912 $aSOB021237 940 $aM 102 Monografia moderna SBN 941 $aM 957 $a500$b000622$gSI$d113317$rACQUISTO$1catenacci$2UNISOB$3UNISOB$420071009083052.0$520200330084615.0$6Spinosa 996 $aMonstrorum Historia$9148008 997 $aUNISOB LEADER 01359nam0 22003613i 450 001 NAP0430543 005 20251003044251.0 010 $a083421315X 010 $a9780834213159 100 $a20090313d1999 ||||0itac50 ba 101 | $aeng 102 $aus 181 1$6z01$ai $bxxxe 182 1$6z01$an 200 1 $aFundamentals of food process engineering$fRomeo T. Toledo 205 $a2. ed 210 $aNew York [etc.]$cKluwer Academic/Plenum Publishers$dc1999 215 $aXIII, 602 p.$d24 cm. 606 $aTECNOLOGIA ALIMENTARE$2FIR$3MILC100076$9E 676 $a664$9TECNOLOGIA ALIMENTARE$v14 676 $a664$9TECNOLOGIA ALIMENTARE$v22 696 $aTecnologie degli alimenti$aTecnologia della produzione alimentare 699 $aTecnologia alimentare$yTecnologie degli alimenti 699 $aTecnologia alimentare$yTecnologia della produzione alimentare 700 1$aToledo$b, Romeo T.$3UBOV104283$4070$077364 801 3$aIT$bIT-000000$c20090313 850 $aIT-BN0095 901 $bNAP 01$cSALA DING $n$ 912 $aNAP0430543 950 0$aBiblioteca Centralizzata di Ateneo$b1 v.$c1 v.$d 01SALA DING 664 TOL.fu$e 0102 0000058665 VMA A4 1 v.$fY $h20060213$i20060213 977 $a 01 996 $aFundamentals of food process engineering$9260462 997 $aUNISANNIO