LEADER 05331nam 2200697 450 001 9910464626503321 005 20200520144314.0 010 $a1-78402-866-5 010 $a0-8036-4390-X 035 $a(CKB)3710000000212513 035 $a(EBL)1757248 035 $a(SSID)ssj0001289448 035 $a(PQKBManifestationID)12442974 035 $a(PQKBTitleCode)TC0001289448 035 $a(PQKBWorkID)11318582 035 $a(PQKB)10273719 035 $a(MiAaPQ)EBC1757248 035 $a(Au-PeEL)EBL1757248 035 $a(CaPaEBR)ebr10904234 035 $a(CaONFJC)MIL633494 035 $a(OCoLC)889302130 035 $a(EXLCZ)993710000000212513 100 $a20140815h20112011 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aNutrition and diet therapy /$fCarroll A. Lutz, Erin Mazur, Nancy A. Litch 205 $aSixth edition. 210 1$aPhiladelphia, Pennsylvania :$cF. A. Davis Company,$d2011. 210 4$dİ2011 215 $a1 online resource (697 p.) 300 $aDescription based upon print version of record. 311 $a0-8036-3718-7 320 $aIncludes bibliographical references and index. 327 $aTitle Page; Copyright Page; Dedications; Preface; Reviewers; Acknowledgments; Contents; Unit 1 The Role of Nutrients in the Human Body; Chapter 1 Nutrition in Human Health; The Language of Nutrition; Food Choices; Unbalanced Nutrition; Nutritional Care; Impact of Culture on Nutrition; Chapter 2 Carbohydrates; Composition of Carbohydrates; Basic Terminology; Functions of Carbohydrates; Health and Carbohydrates; Food Sources; MyPlate; Carbohydrate Counting; Exchange List Values; Dietary Recommendations; Chapter 3 Fats; Basic Terminology; Physical Properties and Food Sources; Functions of Fats 327 $aCholesterolFat Intake as a Worldwide Concern; Dietary Recommendations Concerning Fat; Dietary Fat Intake and Health; Chapter 4 Protein; Composition of Proteins; Functions of Proteins in the Body; Classification of Food Protein; Dietary Reference Intakes; Wise Protein Choices; Chapter 5 Energy Balance; Homeostasis and Survival; Measuring Energy; Energy Nutrient Values; Components of Energy Expenditure; Energy Intake; Dietary Recommendations; Chapter 6 Vitamins; The Nature of Vitamins; Fat-Soluble Vitamins; Water-Soluble Vitamins; Vitamin Supplements; Chapter 7 Minerals; Functions of Minerals 327 $aClassification of MineralsMajor Minerals; Trace Minerals; Other Minerals that have an Impact on Health; Mineral Supplementation; Chapter 8 Water; Water in Human Nutrition; Physiology of Body Fluids; Water Balance and Imbalances; Chapter 9 Digestion, Absorption, Metabolism, and Excretion; Overview of the Major Processes; Lactose in Cheeses; Products; Unit 2 Family and Community Nutrition; Chapter 10 Life Cycle Nutrition: Pregnancy and Lactation ; Nutrition During Pregnancy; The Breastfeeding Mother; Chapter 11 Life Cycle Nutrition: Infancy, Childhood, and Adolescence; Psychosocial Development 327 $aNutrition in InfancyNutrition of the Toddler (Ages 1 to 3 Years); Nutrition of the Preschool Child (Ages 3 to 6 Years); Nutrition of the School-Age Child (Ages 6 to 12 Years); Nutrition in Adolescence; Overweight in Children and Adolescents; Chapter 12 Life Cycle Nutrition: The Mature Adult; Young Adulthood; Middle Adulthood; Older Adulthood; Chapter 13 Food Management; Food Irradiation; Microbiological Hazards; Environmental Pollutants; Food Additives; The Food Label; Unit 3 Clinical Nutrition; Chapter 14 Nutrient Delivery; Food Service in Institutions; Nutritional Care Services 327 $aImportance of Nutritional CareMethods of Nutrient Delivery; Chapter 15 Interactions: Food and Nutrients Versus Medications and Supplements; Extent of Use; Mechanisms of Interactions; Dietary Supplements; Enhancing Athletic Performance; Responsibilities of Health-Care Professionals; Chapter 16 Weight Management; Terminology and Classification; Prevalence and Incidence of Overweight and Obesity; Basic Science of Energy Imbalance; Consequences of Obesity; Factors Influencing Food Intake; Physiology; Theories About Obesity; Federal Guidelines; Treatment of Energy Imbalances 327 $aWeight-Loss Maintenance 330 $aMeet the ever-changing demands of providing quality nutritional care for patients across the lifespan. This popular text provides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice, recognizing the need for nurses to work with other healthcare professionals to ensure optimal nutrition in patient care.Thoroughly updated and revised, it combines nursing care with the nutritional information pertinent to today's classroom and clinical practice settings. 606 $aNutrition 606 $aDiet 606 $aDiet therapy 608 $aElectronic books. 615 0$aNutrition. 615 0$aDiet. 615 0$aDiet therapy. 676 $a613.2 700 $aLutz$b Carroll A.$01041176 702 $aMazur$b Erin 702 $aLitch$b Nancy A. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910464626503321 996 $aNutrition and diet therapy$92464517 997 $aUNINA LEADER 00747cam0 22002533 450 001 SOB017518 005 20250408090940.0 010 $a9076078327 100 $a20040211d2001 |||||ita|0103 ba 101 $aeng 102 $aNL 200 1 $aEuropean Tax Handbook 2001$fJuhani Kesti 210 $aAmsterdam$cIBFD Publications$d2001 215 $a688 p.$d31 cm 702 1$aKESTI, Juhani$3AF00021746$4070 801 0$aIT$bUNISOB$c20250408$gRICA 850 $aUNISOB 852 $aUNISOB$j330$m110129 912 $aSOB017518 940 $aM 102 Monografia moderna SBN 941 $aM 957 $a330$b001282$gSI$d110129$rACQUISTO$1Alfano$2UNISOB$3UNISOB$420210503080336.0$520210503080357.0$6Alfano 996 $aEuropean$91578555 997 $aUNISOB