LEADER 01177cam0 22002893 450 001 SOB005520 005 20120625113251.0 100 $a20040211d1994 |||||ita|0103 ba 101 $ager 102 $aDE 200 1 $a<<" >>Timaeus" (1794)$fFriedrich Wilhelm Joseph Schelling$ghrsg. von Hartmut Buchner$gMit einem Beitrag von Hermann Krings$cGenesis und Materie - Zur Bedeutung der "Timaeus"-Handschrift für Schellings Naturphilosophie 210 $aStuttgart-Bad Cannstatt$cfrommann-holzboog$d1994 215 $aVIII, 176 p.$d23 cm 225 2 $aSchellingiana$v4 410 1$1001LAEC00016308$12001 $a*Schellingiana$v4 700 1$aSchelling$b, Friedrich Wilhelm Joseph : von$3A600200062986$4070$0151913 702 1$aKRINGS, Hermann$3AF00017469$4070 702 1$aBUCHNER, Hartmut$3AF00017465$4070 801 0$aIT$bUNISOB$c20120625$gRICA 850 $aUNISOB 852 $aUNISOB$j100|Coll|103|K$m82856 912 $aSOB005520 940 $aM 102 Monografia moderna SBN 941 $aM 957 $a100|Coll|103|K$b000004$gSI$d82856$racquisto$tN$1cutolo$2UNISOB$3UNISOB$420111025121555.0$520120625113233.0$6carrano 996 $aTimaeus (1794$9691682 997 $aUNISOB LEADER 01835nam 2200469I 450 001 9910702771903321 005 20170825155804.0 035 $a(CKB)5470000002430478 035 $a(OCoLC)1001960204 035 $a(EXLCZ)995470000002430478 100 $a20170825d2014 ua 0 101 0 $aeng 135 $aurcn||||a|||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aVegetarian nutrition resource list 210 1$aBeltsville, MD :$cFood and Nutrition Information Center, National Agricultural Library,$d2014. 215 $a1 online resource (18 pages) 300 $a"[C]ompiled by: Desire? Stapley"--Page 17. 300 $a[D]eveloped in part through a Cooperative Agreement with the Department of Nutrition and Food Science in the College of Agriculture and Natural Resources at the University of Maryland"--Page 17. 300 $a"May 2014." 320 $aIncludes bibliographical references. 606 $aVegetarians$xNutrition$vBibliography 606 $aVegetarians$xHealth and hygiene$vBibliography 606 $aVegetarianism$vBibliography 606 $aCooking (Vegetables)$vBibliography 608 $aBibliographies.$2lcgft 615 0$aVegetarians$xNutrition 615 0$aVegetarians$xHealth and hygiene 615 0$aVegetarianism 615 0$aCooking (Vegetables) 700 $aStapley$b Desire?$01385954 712 02$aFood and Nutrition Information Center (U.S.), 712 02$aNational Agricultural Library (U.S.), 712 02$aUniversity of Maryland at College Park.$bCollege of Agriculture and Natural Resources.$bDepartment of Nutrition and Food Science. 801 0$bGPO 801 1$bGPO 906 $aBOOK 912 $a9910702771903321 996 $aVegetarian nutrition resource list$93434466 997 $aUNINA