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010   $a9004096817
100   $a20090416d2001    |||||ita|0103    ba
101   $aeng
102   $aNL
200 1 $aAncient Food Tecnology$fRobert I. Curtis
210   $aLeiden$aBoston$aKöln$cBrill$d2001
215   $a478 p.$c35 ill. : 39 tav. f. t.$d30 cm
225 2 $aTechnology and Change in History$v5
410  1$1001LAEC00021758$12001 $a*Technology and Change in History$v5
700  1$aCurtis$b, Robert I.$3A600200054231$4070$058619
801  0$aIT$bUNISOB$c20211011$gRICA
850   $aUNISOB
852   $aUNISOB$jBioarcheologia$m143330
912   $aE600200048096
940   $aM 102 Monografia moderna SBN
941   $aM
957   $aBioarcheologia$b000001$gCON$d143330$rDono Prof. Marazzi M.$1grave$2UNISOB$3UNISOB$420090416105619.0$520160419132416.0$6bethb$fConsultabile presso il Centro Mediterraneo Preclassico; modalità di consultazione sulla home page della Biblioteca link Fondi
996   $aAncient Food Tecnology$91681209
997   $aUNISOB