LEADER 00866nam0-22003011i-450- 001 990007548960403321 005 20070202105222.0 035 $a000754896 035 $aFED01000754896 035 $a(Aleph)000754896FED01 035 $a000754896 100 $a20030814h1963----km-y0itay50------ba 101 0 $aeng 102 $aGB 105 $aa-------001yy 200 1 $a<>Companion Guide to the Greek Islands$fErnle Bradford 210 $aLondon$cCollins$d©1963 215 $a288 p., [8] c. di ill.$cill.$d19 cm 225 1 $a<>Companion Guides 610 0 $aGrecia$aIsole 700 1$aBradford,$bErnle$f<1922-1986>$0213999 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990007548960403321 952 $aH-04-137$bI.G. 8215$fILFGE 959 $aILFGE 996 $aCompanion Guide to the Greek Islands$9685726 997 $aUNINA LEADER 01250cam0 2200301 450 001 E600200047631 005 20211011071803.0 010 $a012379062X 100 $a20090401d2000 |||||ita|0103 ba 101 $aeng 102 $aUS 200 1 $aWine Science$ePrinciples, Practice, Perception$fRon S. Jackson, Adattamento a cura di Gina Barnabč Bosisio 205 $a2 ed. 210 $aSan Diego$aLondon$cAcademic Press$d2000 215 $a656 p.$cill.$d29 cm 225 2 $aFood Science and Technology$hInternational Series 410 1$1001LAEC00026543$12001 $a*Food Science and Technology. International Series 700 1$aJackson$b, Ron S.$3A600200054018$4070$0310866 702 1$aBarnabč Bosisio, Gina$3A600200054017$4070 801 0$aIT$bUNISOB$c20211011$gRICA 850 $aUNISOB 852 $aUNISOB$jBioarcheologia$m143163 912 $aE600200047631 940 $aM 102 Monografia moderna SBN 941 $aM 957 $aBioarcheologia$b000110$gNo$d143163$rDono Prof. Marazzi M.$1grave$2UNISOB$3UNISOB$420090401090808.0$520160503104135.0$6bethb$fConsultabile presso il Centro Mediterraneo Preclassico. Modalitŕ di consultazione sulla home page della Biblioteca link Fondi 996 $aWine science$9719610 997 $aUNISOB