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100   $a20090401d2000    |||||ita|0103    ba
101   $aeng
102   $aUS
200 1 $aWine Science$ePrinciples, Practice, Perception$fRon S. Jackson, Adattamento a cura di Gina Barnabč Bosisio
205   $a2 ed.
210   $aSan Diego$aLondon$cAcademic Press$d2000
215   $a656 p.$cill.$d29 cm
225 2 $aFood Science and Technology$hInternational Series
410  1$1001LAEC00026543$12001 $a*Food Science and Technology. International Series
700  1$aJackson$b, Ron S.$3A600200054018$4070$0310866
702  1$aBarnabč Bosisio, Gina$3A600200054017$4070
801  0$aIT$bUNISOB$c20211011$gRICA
850   $aUNISOB
852   $aUNISOB$jBioarcheologia$m143163
912   $aE600200047631
940   $aM 102 Monografia moderna SBN
941   $aM
957   $aBioarcheologia$b000110$gNo$d143163$rDono Prof. Marazzi M.$1grave$2UNISOB$3UNISOB$420090401090808.0$520160503104135.0$6bethb$fConsultabile presso il Centro Mediterraneo Preclassico. Modalitŕ di consultazione sulla home page della Biblioteca link Fondi
996   $aWine science$9719610
997   $aUNISOB