LEADER 01036cam0 2200253 450 001 E600200041653 005 20211011063540.0 100 $a20081030d2007 |||||ita|0103 ba 101 $aeng 102 $aGB 200 1 $aCooking up the Past$eFood Culinary Practices in the Neolithic and Bronze Age Aegean$fEdited by Christopher Mee$gand Josette Renard 210 $aOxford$cOxbow$d2007 215 $aXII, 379 p.$cill.$d24 cm 702 1$aMee, Christopher$3A600200042935$4070 702 1$aRenard, Josette$3A600200042921$4070 801 0$aIT$bUNISOB$c20211011$gRICA 850 $aUNISOB 852 $aUNISOB$jBioarcheologia$m140437 912 $aE600200041653 940 $aM 102 Monografia moderna SBN 941 $aM 957 $aBioarcheologia$b000035$gCON$d140437$racquisto$1catenacci$2UNISOB$3UNISOB$420081030093432.0$520160420135444.0$6bethb$fConsultabile presso il Centro Mediterraneo Preclassico. Modalità di consultazione sulla home page della Biblioteca link Fondi 996 $aCooking up the Past$91680505 997 $aUNISOB