LEADER 01112cam0 2200265 450 001 E600200033898 005 20200422153126.0 100 $a20080131d1973 |||||ita|0103 ba 101 $aita 102 $aIT 200 1 $aRotoli di exultet dell'Italia meridionale$eexultet 1, 2 benedizionale dell'archivio della cattedrale di Bari$e exultet 1, 2, 3 dell'archivio capitolare di Troia$fGuglielmo Cavallo$gcontributio sull'exultet 3 di Troia di Carlo Bertelli$gprefazione di Armando Petrucci 210 $aBari$cAdriatica editrice$d1973 215 $aXV, 262 p., tav.$cill.$d34 cm 700 1$aCavallo$b, Guglielmo$3AF00009927$4070$037688 702 1$aBertelli, Carlo$3AF00009815$4070 702 1$aPetrucci, Armando$3AF00003697$4070 801 0$aIT$bUNISOB$c20200422$gRICA 850 $aUNISOB 852 $aUNISOB$j010$m17654 912 $aE600200033898 940 $aM 102 Monografia moderna SBN 941 $aM 957 $a010$b000697$gSi$d17654$racquisto$1pomicino$2UNISOB$3UNISOB$420080131131948.0$520200422153009.0$6Alfano 996 $aRotoli di exultet dell'Italia meridionale$9234405 997 $aUNISOB LEADER 01650nam 2200373Ia 450 001 996384222303316 005 20221102114118.0 035 $a(CKB)1000000000584264 035 $a(EEBO)2240907205 035 $a(OCoLC)166384408 035 $a(EXLCZ)991000000000584264 100 $a20070829d1596 uy 0 101 0 $aeng 135 $aurbn||||a|bb| 200 02$aA briefe note of the benefits that growe to this realme, by the observation of fish-daies$b[electronic resource] $ewith a reason and cause wherefore the lawe in that behalfe made, is ordained. Very necessary to be placed in the houses of all men, specially common victualers. 210 $aAt London $cPrinted by Roger Warde dwelling in Salisburie Court at the Signe of the Castle.$d[1596] 215 $a1 sheet ([1] p.) $cill., coat of arms 300 $a"Seene and allowed by the most honorable priuie counsell, in the yeere of our Lord God, 1595. The 20. of March." 300 $aText in decorative border, initial. 300 $aReproduction of original in: British Library. 330 $aeebo-0018 606 $aFisheries$xEconomic aspects$zEngland$vEarly works to 1800 606 $aMeat industry and trade$zEngland$vEarly works to 1800 606 $aFasting$vEarly works to 1800 608 $aBroadsides$zEngland$y17th century.$2rbgenr 615 0$aFisheries$xEconomic aspects 615 0$aMeat industry and trade 615 0$aFasting 801 0$bUMI 801 1$bUMI 906 $aBOOK 912 $a996384222303316 996 $aA briefe note of the benefits that growe to this realme, by the observation of fish-daies$92332283 997 $aUNISA