LEADER 01038cam0 2200289 450 001 E600200020238 005 20210430065947.0 100 $a20060904d1992 |||||ita|0103 ba 101 $aita 102 $aIT 200 1 $aIntroduzione alle scienze dell'educazione$fGaston Mialaret 210 $aBari$cLaterza$d1992 215 $a173 p.$cill.$d18 cm 225 2 $aUniversale Laterza$v721 410 1$1001LAEC00016559$12001 $a*Universale Laterza$v721 700 1$aMialaret$b, Gaston$3AF00006134$4070$088801 801 0$aIT$bUNISOB$c20210430$gRICA 850 $aUNISOB 852 $aUNISOB$j370$m78701 852 $aUNISOB$j370$m80615 912 $aE600200020238 940 $aM 102 Monografia moderna SBN 941 $aM 957 $a370$b001208$gSi$d78701$racquisto$1pregresso1$2UNISOB$3UNISOB$420060904091343.0$520190520081418.0$6Spinosa 957 $a370$b001236$gSI$d80615$racquisto$1bethb$2UNISOB$3UNISOB$420190520112154.0$520190520112215.0$6bethb 996 $aIntroduction aux sciences de l'ducation$91400713 997 $aUNISOB LEADER 03603nam 2200697 a 450 001 9911020093703321 005 20200520144314.0 010 $a9786611450281 010 $a9781281450289 010 $a1281450286 010 $a9780470385074 010 $a0470385073 010 $a9780470384855 010 $a0470384859 035 $a(CKB)1000000000687203 035 $a(EBL)353507 035 $a(OCoLC)437219632 035 $a(SSID)ssj0000156594 035 $a(PQKBManifestationID)11162713 035 $a(PQKBTitleCode)TC0000156594 035 $a(PQKBWorkID)10130841 035 $a(PQKB)11476026 035 $a(MiAaPQ)EBC353507 035 $a(Perlego)2760096 035 $a(EXLCZ)991000000000687203 100 $a19981218d1998 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aFood safety $ethe implications of change from producerism to consumerism /$fedited by James J. Sheridan, Michael O'Keeffe, Mark Rogers 210 $aTrumbull, Conn. $cFood & Nutrition Press$dc1998 215 $a1 online resource (244 p.) 225 1 $aPublications in food science and nutrition 300 $aDescription based upon print version of record. 311 08$a9780917678486 311 08$a0917678486 320 $aIncludes bibliographical references and index. 327 $aFOOD SAFETY THE IMPLICATIONS OF CHANGE FROM PRODUCERISM TO CONSUMERISM; CONTENTS; 1. FOOD SAFETY ISSUES OF CONSUMER CONCERN\; 2. IRISH AND EUROPEAN CONSUMER VIEWS ON FOOD; 3. EUROPEAN STRATEGIES FOR FOOD SAFETY CONTROL; 4. FOOD SAFETY - THE RETAILERS' PERSPECTIVE; 5. FOOD SAFETY RESEARCH: DISSEMINATING THE RESULTS IN EUROPE AND IRELAND; 6. RESIDUES - A FOOD SAFETY PROBLEM?; 7. FACTORS AFFECTING THE EMERGENCE OF NEW PATHOGENS AND RESEARCH STRATEGIES LEADING TO THEIR CONTROL; 8. TWENTY FIVE YEARS OF GENETIC ENGINEERING: A RECORD OF SAFETY AND ACHIEVEMENT 327 $a9. THE DEVELOPMENT OF A RISK ASSESSMENT MODEL FOR USE IN THE POULTRY INDUSTRY10. FACTORS INVOLVED IN RECENT OUTBREAKS OF E. COLZ 0157:H7 IN SCOTLAND AND RECOMMENDATIONS FOR ITS CONTROL; 11. SOURCES OF CONTAMINATION DURING SLAUGHTER AND MEASURES FOR CONTROL; 12. RESIDUE TESTING AND CONTROL STRATEGIES; 13. STRATEGIES FOR THE CONTROL OF BSE AND SCRAPIE; 14. INACTIVATION OF THE BSE AGENT; 15. HACCP - PRESENT STATUS IN FOOD SAFETY CONTROL; 16. FOOD SAFETY AND QUALITY ASSURANCE SYSTEMS AT FARM LEVEL; 17. ANIMAL TRACEABILITY IN NORTHERN IRELAND AND ITS RELEVANCE TO PRODUCING SAFER FOOD 327 $a18. THE DEVELOPMENT OF AN ANIMAL TRACEABILITY SYSTEM FOR USE IN FOOD SAFETY ASSURANCE SCHEMES19. CONTROLLED QUALITY MEAT: THE DUTCH EXPERIENCE; INDEX 330 $aOne of the recent developments in regard to food safety is the legal change that consumers have a right to be sold safe food and that the primary producer is now part of the process which must guarantee the delivery of safe products 410 0$aPublications in food science and nutrition. 606 $aFood$xSafety measures 606 $aFood industry and trade$xQuality control 606 $aPublic health 615 0$aFood$xSafety measures. 615 0$aFood industry and trade$xQuality control. 615 0$aPublic health. 676 $a664/.07 701 $aSheridan$b James J.$cPh.D.$0188021 701 $aO'Keeffe$b Michael$cPh. D.$0880085 701 $aRogers$b Mark$cPh.D.$0880086 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9911020093703321 996 $aFood safety$91965150 997 $aUNINA