LEADER 00937cam0 2200289   450 
001 E600200001702
005 20170912100502.0
010   $a8871860160
100   $a20040429d1991    |||||ita|0103    ba
101   $aita
102   $aIT
200 1 $aVita di Dante$fGiovanni Boccaccio$ga cura di Paolo Baldan
210   $aBergamo$cMoretti & Vitale$d1991
215   $a258 p.$d21 cm
225 2 $aScrivere le vite$v3
410  1$1001LAEC00020047$12001 $a*Scrivere le vite$v3
700  1$aBoccaccio$b, Giovanni$3AF00006771$4070$0148906
702  1$aBaldan, Paolo$3A600200025859$4070
801  0$aIT$bUNISOB$c20170912$gRICA
850   $aUNISOB
852   $aUNISOB$j850$m65175
912   $aE600200001702
940   $aM 102 Monografia moderna SBN
941   $aM
957   $a850$b002324$gSI$d65175$racquisto$1pregresso1$2UNISOB$3UNISOB$420040429065854.0$520170912100502.0$6rovito
996   $aVita di Dante$955165
997   $aUNISOB

LEADER 01325nam  2200445   450 
001 9910824864703321
005 20230401001359.0
010   $a1-951058-19-4
010   $a1-5231-4197-2
035   $a(CKB)5710000000025932
035   $a(NjHacI)995710000000025932
035   $a(MiAaPQ)EBC7158735
035   $a(Au-PeEL)EBL7158735
035   $a(EXLCZ)995710000000025932
100   $a20230401d2021      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 04$aThe ASQ certified food safety and quality auditor handbook /$fedited by Steven Wilson
205   $aFourth edition.
210  1$aMilwaukee, Wisconsin :$cASQ Excellence,$d[2021]
210  4$dİ2021
215   $a1 online resource (312 pages)
311   $a1-951058-18-6 
320   $aIncludes bibliographical references and index.
606   $aFood security
606   $aFood$xSafety measures
615  0$aFood security.
615  0$aFood$xSafety measures.
676   $a344.730462
702   $aWilson$b Steven$f1959-
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910824864703321
996   $aThe ASQ certified food safety and quality auditor handbook$94072084
997   $aUNINA