LEADER 01409nam0 22003253i 450 
001 USM1617446
005 20241220063223.0
010   $a157444607X
010   $a9781574446074
100   $a20081110d2006    ||||0itac50      ba
101 | $aeng
102   $aus
181  1$6z01$ai $bxxxe  
182  1$6z01$an
200 1 $aHandbook of frozen food processing and packaging$fedited by Da-Wen Sun
210   $aBoca Raton [etc.]$cCRC Taylor & Francis$dc2006
215   $a737 p.$cill.$d27 cm
225 | $aFood science and technology$ea series of monographs, textbooks, and reference books$v155
410  0$1001MIL0172763$12001 $aFood science and technology$ea series of monographs, textbooks, and reference books$v155$1702 1$aWalstra$b, Pieter$3MILV076260$4340
606   $aGeneri alimentari congelati$xImballaggio$2FIR$3NAPC233766$9I
676   $a664$9TECNOLOGIA ALIMENTARE$v14
676   $a664.02853$9TECNOLOGIA ALIMENTARE. TECNICHE DEL FREDDO. CONGELAZIONE E SURGELAZIONE$v22
702  1$aSun$b, Da-Wen$3PUVV364116
801  3$aIT$bIT-NA0079$c20081110
850   $aIT-BN0095          
912   $aUSM1617446
950  0$aBiblioteca Centralizzata di Ateneo$c1 v.$d 01SALA DING 664                     HANOFF$e 0102 0000070725    N A4                    1 v.$f3 $h20081110$i20081110
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996   $aHandbook of frozen food processing and packaging$985426
997   $aUNISANNIO