LEADER 01048nam--2200361---450- 001 990002730850203316 005 20060406132613.0 010 $a0935315632 035 $a000273085 035 $aUSA01000273085 035 $a(ALEPH)000273085USA01 035 $a000273085 100 $a20060406d1995----km-y0itay0103----ba 101 $aeng 102 $aUS 105 $a||||||||001yy 200 1 $aPractical handbook of soybean processing and utilization$feditor David R. Erickson 210 $aChampaign, Ill.$aSt. Louis, Mo.$cAOCS$cUnited Soybean Board$dc1995 215 $aVIII, 584 p.$d23 cm 410 0$12001 454 1$12001 461 1$1001-------$12001 606 0 $aSoia$xProdotti$xmanuali 676 $a664.805655 702 1$aERICKSON,$bDavid R. 801 0$aIT$bsalbc$gISBD 912 $a990002730850203316 951 $aP13 235$bDISTRA 959 $aBK 969 $aDISTRA 979 $aDISTRA2$b10$c20060406$lUSA01$h1326 996 $aPractical handbook of soybean processing and utilization$91000882 997 $aUNISA LEADER 01306nam0 22003013i 450 001 USM1425653 005 20241108063238.0 010 $a9076998140 100 $a20120719d2003 ||||0itac50 ba 101 | $aeng 102 $anl 181 1$6z01$ai $bxxxe 182 1$6z01$an 200 1 $aQuality of fish from catch to consumer$elabelling, monitoring and traceability$feditors: J. B. Luten, J. Oehlenschlager, G. Olafsdottir 210 $aWageningen$cWageningen academic publishers$d2003 215 $a456 p.$cill.$d25 cm 300 $aRaccoglie 40 contributi da: Final international conference of the RU FAIR PL98-4174 concerted action "Fish quality labelling and monitoring", Firenze 2002. 676 $a664.9497$9TECNOLOGIA ALIMENTARE. Controllo di qualità per i prodotti ittici$v22 702 1$aLuten$b, J. B.$3USMV669518 702 1$aOehlenschlager$b, Jorg$3USMV669519 702 1$aOlafsdottir$b, G.$3USMV669520 801 3$aIT$bIT-NA0079$c20120719 850 $aIT-BN0095 912 $aUSM1425653 950 0$aBiblioteca Centralizzata di Ateneo$b1 v.$c1 v.$d 01SALA 664.9497 QUA$e 0104 0000021035A H 1 v.$fN $h20120719$i20120719 977 $a 01 996 $aQuality of fish from catch to consumer$91576250 997 $aUNISANNIO