LEADER 01294nam0 22003013i 450 
001 USM1425653
005 20240712063353.0
010   $a9076998140
100   $a20120719d2003    ||||0itac50      ba
101 | $aeng
102   $anl
181  1$6z01$ai $bxxxe  
182  1$6z01$an
200 1 $aQuality of fish from catch to consumer$elabelling, monitoring and traceability$feditors: J. B. Luten, J. Oehlenschlager, G. Olafsdottir
210   $aWageningen$cWageningen academic publishers$d2003
215   $a456 p.$cill.$d25 cm
300   $aRaccoglie 40 contributi da: Final international conference of the RU FAIR PL98-4174 concerted action "Fish quality labelling and monitoring", Firenze 2002.
676   $a664.9497$9TECNOLOGIA ALIMENTARE. Controllo di qualità per i prodotti ittici$v22
702  1$aLuten$b, J. B.$3USMV669518
702  1$aOehlenschlager$b, Jorg$3USMV669519
702  1$aOlafsdottir$b, G.$3USMV669520
801  3$aIT$bIT-NA0079$c20120719
850   $aIT-BN0095          
912   $aUSM1425653
950  0$aBiblioteca Centralizzata di Ateneo$d 01SALA      664.9497                QUA$e 0104 0000021035    B                       1 v.$fT $h20120719$i20120719
977   $a 01
996   $aQuality of fish from catch to consumer$91576250
997   $aUNISANNIO