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001 USM1346089
005 20251003044435.0
010   $a0849317630$bCRC
010   $a1855735261$bWoodhead
100   $a20090313d2003    ||||0itac50      ba
101 | $aeng
102   $aus
181  1$6z01$ai $bxxxe  
182  1$6z01$an
200 1 $aFood authenticity and traceability$fedited by Michele Lees
210   $aBoca Raton [etc.]$cCRC$aCambridge$cWoodhead$d2003
215   $aXVII, 612 p.$cill.$d25 cm
225 | $aWoodhead publishing in food science and technology
300   $aSul front: Humber institute of food & fisheries.
410  0$1001MIL0432552$12001 $aWoodhead publishing in food science and technology
606   $aAlimenti$xControllo di qualità$2FIR$3CFIC061234$9E
676   $a664$9TECNOLOGIA ALIMENTARE$v14
676   $a664.07$9TECNOLOGIA ALIMENTARE. PROVE, ANALISI, CONTROLLI DI QUALITA$v22
696   $aCibo$aCibi$aVivande
699   $aAlimenti$zCibo
699   $aAlimenti$yCibi
699   $aAlimenti$yVivande
702  1$aLees$b, Michele$3MILV229370
801  3$aIT$bIT-000000$c20090313
850   $aIT-BN0095          
901   $bNAP 01$cSALA DING $n$
912   $aUSM1346089
950  0$aBiblioteca Centralizzata di Ateneo$c1 v.$d 01SALA DING 664                     FOOAAT$e 0102 0000055945  VMA A4                    1 v.$fY $h20050124$i20050124
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996   $aFood authenticity and traceability$91226615
997   $aUNISANNIO