LEADER 00948nam0-22003131i-450- 001 990005689180403321 005 20060508125528.0 035 $a000568918 035 $aFED01000568918 035 $a(Aleph)000568918FED01 035 $a000568918 100 $a19990604d1958----km-y0itay50------ba 101 0 $aeng 105 $aa-------00--- 200 1 $aAndo Hiroshige (1797-1858)$ftext by Sei-Iehiro Takahashi$gEnglish adaption by Charles S. Terry 205 $a4- printing 210 $aRutland-Tokio$cCharles E. Tuttle Company$d1958 215 $a34 c.$cill.$d18 cm 225 1 $aKodansha Library of Japanese Art$v3 610 0 $aPittura giapponese 676 $a759.952$v21$zita 700 1$aHiroshige,$bAndo$0401566 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990005689180403321 952 $a759.952 KOD 3$bST.ARTE 4747$fFLFBC 959 $aFLFBC 996 $aAndo Hiroshige (1797-1858$9601949 997 $aUNINA LEADER 01335nam0 22003613i 450 001 UFI0434574 005 20251003044429.0 010 $a8850640714 100 $a20040401d2003 ||||0itac50 ba 101 | $aita 102 $ait 181 1$6z01$ai $bxxxe 182 1$6z01$an 200 1 $aGuida pratica dell'enologo$fM. Castino, C. Saracco, A. Gozzellino 210 $aBologna$cEdagricole$d2003 215 $aXIII, 321 p.$cill.$d21 cm. 225 | $aTecnica & pratica 410 0$1001BVE0033409$12001 $aTecnica & pratica 606 $aEnologia$2FIR$3CFIC006133$9E 676 $a663$9Tecnologia delle bevande$v14 676 $a663.2$9TECNOLOGIA DELLE BEVANDE. VINO$v21 676 $a663.2$9TECNOLOGIA DELLE BEVANDE. VINO$v22 700 1$aCastino$b, Mario$3LO1V001394$4070$0356660 701 1$aSaracco$b, Carlo$c $3CFIV073803$4070$069753 701 1$aGozzelino$b, Adriano$3CFIV107191$4070$0748139 801 3$aIT$bIT-000000$c20040401 850 $aIT-BN0095 901 $bNAP 01$cSALA DING $n$ 912 $aUFI0434574 950 0$aBiblioteca Centralizzata di Ateneo$c1 v.$d 01SALA DING 663 CAS.gu$e 0102 0000068185 VMA A4 1 v. (3. rist.)$fY $h20080528$i20080528 977 $a 01 996 $aGuida pratica dell'enologo$91495516 997 $aUNISANNIO