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001 TO01576871
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101 | $aeng
102   $aus
181  1$6z01$ai $bxxxe  
182  1$6z01$an
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200 1 $aPrinciples and practices of winemaking$fRoger B. Boulton ... [et al.]
210   $aGaitherburg $cAspen$d1998
215   $aXIV, 604 p.$cill.$d26 cm
225 | $aChapman & Hall food science book
410  0$1001TO01576872$12001 $aChapman & Hall food science book
606   $aVino$xLavorazione$2FIR$3CFIC006003$9I
606   $aVinificazione$2FIR$3CFIC031455$9E
676   $a663$9Tecnologia delle bevande$v14
676   $a663.2$9TECNOLOGIA DELLE BEVANDE. VINO$v22
702  1$aBoulton$b, Roger B.$f <1949-    >$3UFIV119818
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850   $aIT-BN0095          
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950  0$aBiblioteca Centralizzata di Ateneo$c1 v.$d 01SALA DING 663                     PRIAPO$e 0102 0000034615  VMA A4                    1 v.$fY $h20000912$i20000912
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996   $aPrinciples and practices of winemaking$9803226
997   $aUNISANNIO