LEADER 01203nam0 22003253i 450 
001 TO01576871
005 20240614063326.0
010   $a0834212706
100   $a20090317d1998    ||||0itac50      ba
101 | $aeng
102   $aus
181  1$6z01$ai $bxxxe  
182  1$6z01$an
200 1 $aPrinciples and practices of winemaking$fRoger B. Boulton ... [et al.]
210   $aGaitherburg $cAspen$d1998
215   $aXIV, 604 p.$cill.$d26 cm
225 | $aChapman & Hall food science book
410  0$1001TO01576872$12001 $aChapman & Hall food science book
606   $aVino$xLavorazione$2FIR$3NAPC158069$9I
606   $aVinificazione$2FIR$3NAPC237007$9I
676   $a663$9Tecnologia delle bevande$v14
676   $a663.2$9TECNOLOGIA DELLE BEVANDE. VINO$v22
702  1$aBoulton$b, Roger B.$f <1949-    >$3UFIV119818
801  3$aIT$bIT-NA0079$c20090317
850   $aIT-BN0095          
912   $aTO01576871
950  0$aBiblioteca Centralizzata di Ateneo$c1 v.$d 01SALA DING 663                     PRIAPO$e 0102 0000034615    B A4                    1 v.$f3 $h20000912$i20000912
977   $a 01
996   $aPrinciples and practices of winemaking$9803226
997   $aUNISANNIO