LEADER 01551nam2 22003253i 450 001 RAV0895118 005 20251003044330.0 020 $aIT$b1891 2671 090 $a271943 100 $a20160721d1891 ||||0itac50 ba 101 | $aita 102 $ait 181 1$6z01$ai $bxxxe 182 1$6z01$an 183 1$6z01$anc$2RDAcarrier 200 1 $aˆ2: ‰Parte speciale$eˆlo ‰Stato$epersonalità giuridica: patrimonio privato e contratti dello Stato$fGiorgio Giorgi 210 $aFirenze$cFratelli Cammelli$d1891 215 $aXV, 592 p.$d25 cm. 461 1$1001MIL0438185$12001 $aˆLa ‰dottrina delle persone giuridiche o corpi morali$eesposta con speciale considerazione del diritto moderno italiano dall'avvocato Giorgio Giorgi$v2 606 $aPersone giuridiche$2FIR$3SBLC005124$9I 676 $a346.012$9Diritto delle persone$v21 700 1$aGiorgi$b, Giorgio$f <1836-1915>$3MILV145241$4070$0227678 801 3$aIT$bIT-000000$c20160721 850 $aIT-BN0095 $aIT-NA0663 $aIT-NA0523 912 $aRAV0895118 950 2$aBiblioteca Centralizzata di Ateneo$c1 v.$d 01V (S) 000 781$e 01S 0009007815 VMA 1 v.$fY $h20140515$i20140515 950 2$aBiblioteca dell'Associazione Amici degli Archivi onlus$cv. 1.-6.$d ADFRD 05. E 0056$e AD 0000017725 VMA (2 v. 2.$fB $h20140506$i20140506 977 $a 01$a AD$a DM 996 $aParte speciale$966334 997 $aUNISANNIO LEADER 04895nam 22006615 450 001 9910416104403321 005 20251113185252.0 010 $a981-15-3208-7 024 7 $a10.1007/978-981-15-3208-5 035 $a(CKB)4100000011363604 035 $a(DE-He213)978-981-15-3208-5 035 $a(MiAaPQ)EBC6275965 035 $a(PPN)258871474 035 $a(MiAaPQ)EBC6274805 035 $a(EXLCZ)994100000011363604 100 $a20200731d2020 u| 0 101 0 $aeng 135 $aurnn#008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAdvances in Plant Microbiome and Sustainable Agriculture $eDiversity and Biotechnological Applications /$fedited by Ajar Nath Yadav, Ali Asghar Rastegari, Neelam Yadav, Divjot Kour 205 $a1st ed. 2020. 210 1$aSingapore :$cSpringer Nature Singapore :$cImprint: Springer,$d2020. 215 $a1 online resource (XXIII, 296 p. 36 illus., 28 illus. in color.) 225 1 $aMicroorganisms for Sustainability,$x2512-1898 ;$v19 311 08$a981-15-3207-9 327 $aChapter 1. Plant-Microbes Interaction: Current Developments and Future Challenges -- Chapter 2. Rhizospheric Microbiomes: Biodiversity, Current Advancement, and Potential Biotechnological Application -- Chapter 3. Endophytic Microbiomes: Biodiversity, Current Status, and Potential Agricultural Applications -- Chapter 4. Culturable Plant-Associated Endophytic Microbial Communities from Leguminous and Non-Leguminous Crops -- Chapter 5. Arbuscular Mycorrhizal Fungi: Abundance, Interaction with Plants and Potential Biological Application -- Chapter 6. Endophytic Microbiomes and their Plant Growth Promoting Attributes for Plant Health -- Chapter 7. Diversity and Biotechnological Potential of Culturable Rhizospheric Actinomicrobiota -- Chapter 8. Bacillus and Endomicrobiome: Biodiversity and potential Applications in Agriculture -- Chapter 9. Role of Microbes in Improving Plant Growth and Soil Health for Sustainable Agriculture -- Chapter 10. Biofertilizers and Biopesticides: Microbes for SustainableAgriculture. 330 $aMicrobes are ubiquitous in nature, and plant-microbe interactions are a key strategy for colonizing diverse habitats. The plant microbiome (epiphytic, endophytic and rhizospheric) plays an important role in plant growth and development and soil health. Further, rhizospheric soil is a valuable natural resource, hosting hotspots of microbes, and is vital in the maintenance of global nutrient balance and ecosystem function. The term endophytic microbes refers to those microorganisms that colonize the interior the plants. The phyllosphere is a common niche for synergism between microbes and plants and includes the leaf surface. The diverse group of microbes are key components of soil-plant systems, and where they are engaged in an extensive network of interactions in the rhizosphere/endophytic/phyllospheric they have emerged as an important and promising tool for sustainable agriculture. Plant microbiomes help to directly or indirectly promote plant growth using plant growth promoting attributes, and could potentially be used as biofertilizers/bioinoculants in place of chemical fertilizers. This book allows readers to gain an understanding of microbial diversity associated with plant systems and their role in plant growth, and soil health. Offering an overview of the state of the art in plant microbiomes and their potential biotechnological applications in agriculture and allied sectors, it is a valuable resource for scientists, researchers and students in the field of microbiology, biotechnology, agriculture, molecular biology, environmental biology and related subjects. 410 0$aMicroorganisms for Sustainability,$x2512-1898 ;$v19 606 $aAgriculture 606 $aPlant biotechnology 606 $aMicrobial ecology 606 $aMicrobial genetics 606 $aAgriculture 606 $aPlant Biotechnology 606 $aMicrobial Ecology 606 $aMicrobial Genetics 615 0$aAgriculture. 615 0$aPlant biotechnology. 615 0$aMicrobial ecology. 615 0$aMicrobial genetics. 615 14$aAgriculture. 615 24$aPlant Biotechnology. 615 24$aMicrobial Ecology. 615 24$aMicrobial Genetics. 676 $a579.178 702 $aYadav$b Ajar Nath$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aRastegari$b Ali Asghar$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aYadav$b Neelam$4edt$4http://id.loc.gov/vocabulary/relators/edt 702 $aKour$b Divjot$4edt$4http://id.loc.gov/vocabulary/relators/edt 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910416104403321 996 $aAdvances in Plant Microbiome and Sustainable Agriculture$91965998 997 $aUNINA