LEADER 01347nam0 22003133i 450 
001 NAP0960537
005 20240628063132.0
100   $a20230913d1984    ||||0itac50      ba
101 | $aeng
102   $aus
181  1$6z01$ai $bxxxe  
182  1$6z01$an
200 1 $a˜ œPlanning meals that lower cancer risk$ea reference guide$fJerry M. Rivers, Karen K. Collins, American Institute for Cancer Research
210   $aWashington (D.C.)$cAmerican Institute for Cancer Research$d1984
215   $a  ii, 88 p.$cill.$d23 cm
606   $aCancro$xDietoterapia$2FIR$3RAVC084466$9I
606   $aCancro$xPrevenzione$xEffetti [degli] Alimenti$2FIR$3CFIC196418$9N
676   $a641.5631$9CUCINA PER MALATI$v23
700  1$aRivers$b, Jerry M$3PUVV178850$4070$01423540
701  1$aCollins$b, Karen K.$3NAPV210447$4070$01423541
712 02$aAmerican institute for cancer research$3RMCV006236$4595
791 02$aAICR$3RMCV006237$zAmerican institute for cancer research
801  3$aIT$bIT-NA0079$c20230913
850   $aIT-BN0095          
912   $aNAP0960537
950  0$aBiblioteca Centralizzata di Ateneo$b1 op.$c1 op.$d 01POZZO LIB.F. CORTI                380$e 01   0000117485    B                       1 op.$fT $h20230707$i20230913
977   $a 01
996   $aPlanning meals that lower cancer risk$93551721
997   $aUNISANNIO