LEADER 01345nam0 22003493i 450 001 NAP0770866 005 20251003044258.0 100 $a20170529d1995 ||||0itac50 ba 101 | $aeng 102 $afr 181 1$6z01$ai $bxxxe 182 1$6z01$an 183 1$6z01$anc$2RDAcarrier 200 1 $aEconomic stakes of refrigeration$fGilles Crosnier 210 $aParis$cInternational Institute of Refrigeration$d1995 215 $a41 p.$d30 cm 300 $aPubblicazione a fogli mobili 606 $aBasse temperature$2FIR$3SBLC051939$9E 606 $aRefrigerazione$2FIR$3CFIC017166$9E 676 $a664$9TECNOLOGIA ALIMENTARE$v14 676 $a664.02852$9TECNOLOGIA ALIMENTARE. TECNICHE DEL FREDDO. REFRIGERAZIONE DEGLI ALIMENTI$v22 696 $aRefrigeramento 699 $aRefrigerazione$yRefrigeramento 700 1$aCrosnier$b, Gilles$3NAPV191764$4070$0771311 801 3$aIT$bIT-000000$c20170529 850 $aIT-BN0095 901 $bNAP 01$cSALA DING $n$ 912 $aNAP0770866 950 0$aBiblioteca Centralizzata di Ateneo$b1 fascicolo$c1 fascicolo a fogli mobili$d 01SALA DING 664 CRO.ec$e 0102 0000035775 VMA A4 1 fascicolo a fogli mobili$fB $h20010211$i20170529 977 $a 01 996 $aEconomic stakes of refrigeration$91573885 997 $aUNISANNIO