LEADER 01477nam0 22003373i 450 
001 NAP0430712
005 20240906063117.0
010   $a8085120585$bEdizione inglese
100   $a20090317d1997    ||||0itac50      ba
101 | $aeng
102   $acs
181  1$6z01$ai $bxxxe  
182  1$6z01$an
200 1 $aMeat, meat products and semiproducts$ethermophysical and rheological properties of foods$f Goup of Authors supervised by Ing. Milan Houš?ka
210   $aPrague$cFood Research Institute Prague$cInstitute of agriculture and food Information Prague$d1997
215   $a284 p.$d30 cm
300   $a1. ed. inglese della 2.: Praga, 1997 in collana: Technical Pubblication, n. 389 in 200 copie.
606   $aCarni$xMicrobiologia$2FIR$3NAPC269574$9E
606   $aCarni$xReologia$2FIR$3NAPC269575$9E
676   $a664$9TECNOLOGIA ALIMENTARE$v14
676   $a664.9$9CARNI E ALIMENTI AFFINI$v22
702  1$aAdam$b, Miloslav$3MILV207383$4070
702  1$aHou?ka$b, Milan$3MILV207386
712 01$aRepubblica Ceca$b : Ministry of Agriculture$b : Food Reseach Institute$3NAPV109849
801  3$aIT$bIT-NA0079$c20090317
850   $aIT-BN0095          
912   $aNAP0430712
950  0$aBiblioteca Centralizzata di Ateneo$b1 v.$c1 v.$d 01SALA DING 664                     MEAMPA$e 0102 0000035755    B A4                    1 v.$f3 $h20010211$i20010211
977   $a 01
996   $aMeat, meat products and semiproducts$91573197
997   $aUNISANNIO