LEADER 03655nam 22005775 450 001 9910866569503321 005 20240903004922.0 010 $a9783031603211$b(electronic bk.) 010 $z9783031603204 024 7 $a10.1007/978-3-031-60321-1 035 $a(MiAaPQ)EBC31503995 035 $a(Au-PeEL)EBL31503995 035 $a(CKB)32569125800041 035 $a(DE-He213)978-3-031-60321-1 035 $a(EXLCZ)9932569125800041 100 $a20240625d2024 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aThe Essentials of Thermodynamics /$fby Miloslav Peka? 205 $a1st ed. 2024. 210 1$aCham :$cSpringer Nature Switzerland :$cImprint: Springer,$d2024. 215 $a1 online resource (179 pages) 225 1 $aPhysical Chemistry in Action,$x2197-4357 311 08$aPrint version: Peka?, Miloslav The Essentials of Thermodynamics Cham : Springer,c2024 9783031603204 320 $aIncludes bibliographical references and index. 327 $aIntroduction -- Basic Concepts, Thermal Experience -- Motion and Energy -- The Behaviour of Gases -- Back to the Thermal Behaviour of Gases - Real Gases -- Thermodynamics- A Basic Macroscopic Model -- Heat Machines and Cycles, Internal Energy -- Further Ideas Arising from the Concept of an Ideal Gas -- Entropy in General -- Thermodynamic Potentials, Essentials Overview -- Entropy Inequality -- Another Generalization, this Time Concerning Entropy In-equality -- Multicomponent Bodies, Mixtures -- The Molecular Model Again -- Conclusions. 330 $aThis monograph offers a unique approach to understanding thermodynamics by blending practical experience, a mathematically rigorous foundation, and historical insights. It presents the evolution of thermodynamics, demonstrating that the functions, equations, relationships, and quantities didn't simply materialize but were rooted in the human experience of heat and cold. While equilibrium thermodynamics is the primary focus, time is integrated as a fundamental element, distinguishing this from traditional treatments. Readers will find familiar heat-related experiences transformed into model equations, revealing the natural emergence of fundamental thermodynamic concepts. These essentials are then distilled into simple axioms summarizing the core principles of equilibrium thermodynamics. The book goes beyond macroscopic descriptions, delving into microscopic connections at the atomic and molecular levels. It is suitable for a diverse readership, including students in science and technology, professionals looking to refresh their knowledge of thermodynamics, and those interested in exploring advanced, non-equilibrium thermodynamics. While it caters to a broad audience, it is particularly beneficial for individuals in chemistry and chemical engineering, requiring only a basic understanding of calculus. 410 0$aPhysical Chemistry in Action,$x2197-4357 606 $aThermodynamics 606 $aChemical kinetics 606 $aPhysical chemistry 606 $aThermodynamics 606 $aReaction Kinetics 606 $aPhysical Chemistry 615 0$aThermodynamics. 615 0$aChemical kinetics. 615 0$aPhysical chemistry. 615 14$aThermodynamics. 615 24$aReaction Kinetics. 615 24$aPhysical Chemistry. 676 $a536.7 700 $aPekar$b Miloslav$01062940 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 912 $a9910866569503321 996 $aThe Essentials of Thermodynamics$94259489 997 $aUNINA LEADER 02287nam0 22005293i 450 001 MIL0385726 005 20251003044232.0 010 $a8085120488 100 $a20090331d1994 ||||0itac50 ba 101 | $aeng 102 $acz 181 1$6z01$ai $bxxxe 182 1$6z01$an 200 1 $aMilk, milk products and semiproducts$ethermophysical and rheological properties of foods$fMiloslav Adam ... [et al.]$ggroup of authors supervised by Milan Houska 210 $aPrague$cInstitute of agricultural and food information$d1994 215 $a199 p.$d30 cm. 606 $aLatticini$xLavorazione$2FIR$3CFIC008500$9I 606 $aLatte$xMicrobiologia$2FIR$3CFIC012415$9I 606 $aLATTICINI$xREOLOGIA$2FIR$3MILC122061$9I 606 $aLATTICINI$xPROPRIETA FISICHE$2FIR$3MILC122062$9I 676 $a637$9Tecnologia dei latticini e dei prodotti connessi$v14 676 $a637$9Tecnologia dei latticini e dei prodotti connessi$v22 696 $aLatticinii$aProdotti caseari$aProdotti latto-caseari$aProdotti lattiero-caseari 696 $aLatticinii$aProdotti caseari$aProdotti latto-caseari$aProdotti lattiero-caseari 696 $aLatticinii$aProdotti caseari$aProdotti latto-caseari$aProdotti lattiero-caseari 699 $aLatticini$yLatticinii 699 $aLatticini$yProdotti caseari 699 $aLatticini$yProdotti latto-caseari 699 $aLatticini$yProdotti lattiero-caseari 699 $aLatticini$yLatticinii 699 $aLatticini$yProdotti caseari 699 $aLatticini$yProdotti latto-caseari 699 $aLatticini$yProdotti lattiero-caseari 699 $aLatticini$yLatticinii 699 $aLatticini$yProdotti caseari 699 $aLatticini$yProdotti latto-caseari 699 $aLatticini$yProdotti lattiero-caseari 702 1$aAdam$b, Miloslav$3MILV207383 702 1$aHou?ka$b, Milan$3MILV207386 801 3$aIT$bIT-000000$c20090331 850 $aIT-BN0095 901 $bNAP 01$cSALA DING $n$ 912 $aMIL0385726 950 0$aBiblioteca Centralizzata di Ateneo$b1 v.$c1 v.$d 01SALA DING 637 MILMPA$e 0102 0000035765 VMA A4 1 v.$fY $h20010211$i20010211 977 $a 01 996 $aMilk, milk products and semiproducts$91572382 997 $aUNISANNIO