LEADER 01747nam 2200541 450 001 9910460316803321 005 20200520144314.0 010 $a80-210-7624-0 035 $a(CKB)3710000000414354 035 $a(SSID)ssj0001499519 035 $a(PQKBManifestationID)12517903 035 $a(PQKBTitleCode)TC0001499519 035 $a(PQKBWorkID)11512285 035 $a(PQKB)11570641 035 $a(MiAaPQ)EBC4887101 035 $a(Au-PeEL)EBL4887101 035 $a(CaPaEBR)ebr11402863 035 $a(OCoLC)911138363 035 $a(EXLCZ)993710000000414354 100 $a20170721h20132013 uy 0 101 0 $acze 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aSlovni?k cesky?ch jazykovedcu v oboru bohemistiky a slavistiky /$fRadoslav Vecerka 210 1$aBrno, [Czech Republic] :$cMasarykova univerzita,$d2013. 210 4$d©2013 215 $a1 online resource (343 pages) $cillustrations 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a80-210-6265-7 320 $aIncludes bibliographical references. 606 $aLinguists$zCzech Republic$xBiography$vDictionaries 606 $aPhilologists$zCzech Republic$xBiography$vDictionaries 606 $aSlavists$zCzech Republic$xBiography$vDictionaries 608 $aElectronic books. 615 0$aLinguists$xBiography 615 0$aPhilologists$xBiography 615 0$aSlavists$xBiography 676 $a491.86 700 $aVec?erka$b Radoslav$0682535 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910460316803321 996 $aSlovni?k cesky?ch jazykovedcu v oboru bohemistiky a slavistiky$92128348 997 $aUNINA LEADER 01347nam2 22003133i 450 001 MIL0000030 005 20241108062800.0 010 $a882060471X$ba partire dalle rist. recenti 100 $a20121012d1971 ||||0itac50 ba 101 | $aita 102 $ait 181 1$6z01$ai $bxxxe 182 1$6z01$an 200 1 $a˜1: œMaturazione dell'uva, fermentazione alcoolica, vinificazione$fJ. Ribereau-Gayon e E. Peynaud 210 $aBologna$cEdagricole$dstampa 1971 215 $aXXVI, 748 p.$cill.$d25 cm. 461 1$1001MIL0000031$12001 $aTrattato di enologia$fJean Ribereau Gayon$v1 500 10$aMaturation du raisin, fermentation alcoolique, vinification.$3MIL0000032$9RAVV059361$91547728 606 $aFERMENTAZIONE ALCOOLICA$2FIR$3NAPC128725$9I 676 $a663.2$9TECNOLOGIA DELLE BEVANDE. VINO$v22 700 1$aRibereau Gayon$b, Jean$3RAVV059361$4070$0353231 701 1$aPeynaud$b, Émile$3CFIV027718$4070$0353232 801 3$aIT$bIT-NA0079$c20121012 850 $aIT-BN0095 912 $aMIL0000030 950 2$aBiblioteca Centralizzata di Ateneo$bv. 1-2$cv. 1-2$d 01SALA 663.2 RIB tr(1$e 0104 9000006025A C (0001 v. 1$fN $h20121012$i20121012 977 $a 01 996 $aMaturation du raisin, fermentation alcoolique, vinification$91547728 997 $aUNISANNIO