LEADER 00772nam0-2200289---450- 001 990009087160403321 005 20100315110743.0 010 $a0-444-86371-0 035 $a000908716 035 $aFED01000908716 035 $a(Aleph)000908716FED01 035 $a000908716 100 $a20090907d1983----km-y0itay50------ba 101 0 $aeng 102 $aNL 105 $ay-------001yy 200 1 $a<>strategy of social choice$fH. Moulin 210 $aAmsterdam [etc.]$cNorth-Holland$d1983 215 $aXI, 214 p.$d23 cm 700 1$aMoulin,$bHervé$0374515 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990009087160403321 952 $aD7.31$b8629$fDECTS 959 $aDECTS 996 $aStrategy of social choice$9784052 997 $aUNINA LEADER 01492nam0 2200385 i 450 001 CAG0691000 005 20251003044103.0 010 $a0306473976 100 $a20241218d2003 ||||0itac50 ba 101 | $aeng 102 $agb 181 1$6z01$ai $bxxxe 182 1$6z01$an 183 1$6z01$anc$2RDAcarrier 200 1 $aIntroduction to food process engineering$fP. G. Smith 210 $aNew York$cKluwer Academic$dc2003 215 $aXVI, 466 p.$cill., tab.$d26 cm. 225 | $aFood science text series 410 0$1001USM1366580$12001 $aFood science text series 606 $aTECNOLOGIA ALIMENTARE$2FIR$3MILC100076$9E 676 $a664$9TECNOLOGIA ALIMENTARE$v14 676 $a664$9TECNOLOGIA ALIMENTARE$v21 676 $a664$9TECNOLOGIA ALIMENTARE$v22 696 $aTecnologie degli alimenti$aTecnologia della produzione alimentare 699 $aTecnologia alimentare$yTecnologie degli alimenti 699 $aTecnologia alimentare$yTecnologia della produzione alimentare 700 1$aSmith$b, Peter Geoffrey,$f <1954- >$3CAGV294163$4070$0770326 801 3$aIT$bIT-000000$c20241218 850 $aIT-BN0095 901 $bNAP 01$cSALA DING $n$ 912 $aCAG0691000 950 0$aBiblioteca Centralizzata di Ateneo$c1 v.$d 01SALA DING 664 SMI.in$e 0102 0000058675 VMA A4 1 v.$fY $h20060213$i20060213 977 $a 01 996 $aIntroduction to food process engineering$91571332 997 $aUNISANNIO