LEADER 03050nam 22004813 450 001 9910915662903321 005 20240328080228.0 010 $a9788024657813 010 $a8024657813 035 $a(MiAaPQ)EBC31227291 035 $a(Au-PeEL)EBL31227291 035 $a(CKB)31088068100041 035 $a(Exl-AI)31227291 035 $a(CZ-prgp)504428139 035 $a(EXLCZ)9931088068100041 100 $a20240328d2024 uy 0 101 0 $aspa 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aGramática Aplicada de la Lengua Española 205 $a1st ed. 210 1$aPrague :$cKarolinum Press,$d2024. 210 4$d©2024. 215 $a1 online resource (161 pages) 311 08$a9788024657691 311 08$a8024657694 327 $aObálka -- Índice -- 0 A modo de introducción -- 1 Ortografía -- 1.1 Acento ortográfico. La separación silábica -- 1.2 Grafemas problemáticos -- 1.3 Palabras específicas -- 1.4 ¿Una o dos palabras? -- 1.5 Mayúsculas -- 1.6 Signos de puntuación -- 2 Pronunciación -- 2.1 Vocales, diptongos, triptongos, hiatos -- 2.2 Consonantes -- 2.3 Acentuación -- 2.4 Entonación -- 2.5 Transcripción fonética -- 3 Sustantivo -- 3.1 Género -- 3.2 Número, singularia tantum, pluralia tantum -- 3.3 Funciones sintácticas -- 4 Artículo -- 5 Adjetivo -- 5.1 Forma -- 5.2 Género -- 5.3 Comparación -- 5.4 Régimen -- 5.5 Adjetivos relacionales -- 5.6 Posición del adjetivo respecto al sustantivo -- 5.7 Discordancias entre nombre y adjetivo, y entre nombre y determinante -- 5.8 Formación de adjetivos, antónimos$7Generated by AI. 330 $aThis book serves as an advanced exercise book in Spanish grammar, primarily aimed at university students studying Spanish philology, but also valuable for anyone seeking to deepen their understanding of Spanish grammar. It assumes a high level of Spanish proficiency (B2, C1, C2) and focuses on relatively challenging grammatical phenomena. The content covers all aspects of Spanish grammar, including exercises in spelling, pronunciation, morphology, syntax, and vocabulary-related issues. Special emphasis is placed on contemporary usage norms and linguistic phenomena that are particularly difficult for Czech students of Spanish. This book was developed as part of the Cátedra Complutense Project under a scientific collaboration between the Universidad Complutense in Madrid and Charles University in Prague.$7Generated by AI. 606 $aSpanish language$xGrammar$7Generated by AI 606 $aSpanish philology$7Generated by AI 615 0$aSpanish language$xGrammar. 615 0$aSpanish philology. 700 $a?ermák$b Petr$01594669 701 $aCastillo$b David Andrés$01778585 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910915662903321 996 $aGramática Aplicada de la Lengua Española$94301471 997 $aUNINA LEADER 00644nam a2200205 i 4500 001 991004373133407536 005 20250325101423.0 008 250325s1999 fr er 001 e fre d 020 $a9782253943082 040 $aBibl. Dip.le Aggr. Scienze Giuridiche - Sez. Studi Giuridici$bita$cSocioculturale Scs 041 0 $afre 082 04$a320.944$223 100 1 $aTouraine, Alain$050969 245 10$aComment sortir du liberalisme? /$cAlain Touraine 260 $aParis :$bFayard,$c1999 300 $a190 p. ;$c18 cm 650 4$aLiberalismo$xSaggi 912 $a991004373133407536 996 $aComment sortir du liberalisme$937027 997 $aUNISALENTO LEADER 01372nas a2200361 i 4500 001 991001640109707536 005 20250331090746.0 008 060522c19629999it mr 000 |ita d 022 $a0019-901X 035 $ab13403904-39ule_inst 040 $aSet. Economia - SAGA$bita 082 04$a641 222 0$aIndustrie alimentari 245 00$aIndustrie alimentari 260 $aPinerolo :$bTecnica molitoria,$c1962- 310 $aMensile 362 0 $aA. 1, n. 1 (ott. 1962)- 500 $aLa periodicità varia 500 $aL'editore varia in: Pinerolo : Chiriotti 591 $aCodice CNR: P 00003970 592 $aLE025 1999-2009; 770 0 $tCarni & tecnologie$x2038-5463 770 0 $tFood Europe$x1721-7547 770 0 $tItalian food & beverage technology$x1590-6515 907 $a.b13403904$b10-02-10$c22-05-06 912 $a991001640109707536 945 $aLE025$g0$lle025$o-$pE0.00$q-$rn$so$t18$u0$v0$w0$x0$y.i14239279$z22-05-06 945 $aLE025 SAGA$c2007$g1$lle025$on$pE60.00$q-$rn$so$t18$u0$v0$w0$x0$y.i14476241$z05-06-07 945 $aLE025 SAGA$c2008$g1$lle025$on$pE60.00$q-$rn$so$t18$u0$v0$w0$x0$y.i14805273$z17-07-08 945 $aLE025 SAGA$c2009$g1$lle025$on$pE60.00$q-$rn$so$t18$u0$v0$w0$x0$y.i14953894$z16-04-09 996 $aIndustrie alimentari$9792923 997 $aUNISALENTO 998 $ale025$b22-05-06$cs$da$e-$fita$git$h0$i0