LEADER 00925nam0-2200325---450- 001 990009434120403321 005 20110927113249.0 035 $a000943412 035 $aFED01000943412 035 $a(Aleph)000943412FED01 035 $a000943412 100 $a20110927d1945----km-y0itay50------ba 101 1 $aeng 102 $aUS 105 $aaf------001yy 200 1 $aText-book of meat hygiene$fby Richard Edelmann 205 $a8th ed.$fedition revised by J. R. Mohler and A. Eichhorn 210 $aPhiladelphia$cLea & Febiger$d1945 215 $a468 p., 5 tav.$cill.$d24 cm 610 0 $aCarne$aIgiene 700 1$aEdelmann,$bRichard$0512880 702 1$aMohler,$bJohn R. 702 1$aEichhorn,$bAdolph 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990009434120403321 952 $a52 C 18$bs.i.$fDMVAP 959 $aDMVAP 996 $aText-book of meat hygiene$9759762 997 $aUNINA LEADER 00579nam a2200181 u 4500 001 991004303938407536 005 20240116132353.0 008 240116s1955 it r2 000 0 ita d 040 $aBibl. Interfacoltà T. Pellegrino$bita 041 0 $aita 100 1 $aMariotti, Italo$0181928 245 12$aI grecismi di Lucilio /$cItalo Mariotti 260 $aMilano :$bTipografia G. De Silvestri,$c1955 300 $a32 p. ;$c25 cm 500 $aEstr. da: Studi urbinati, a. 28, n.s. B, n. 1-2 (1954) 912 $a991004303938407536 996 $aGrecismi di Lucilio$93669514 997 $aUNISALENTO