LEADER 00945nam a22002291i 4500 001 991004159639707536 005 20021030105500.0 008 020819s1959 gw |||||||||||||||||ger 035 $ab1192617x-39ule_inst 035 $aocm00000009$9ExL 040 $aDip.to Filologia Ling. e Lett.$bita$cA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l. 100 1 $aBambeck, Manfred$0199833 245 10$aLateinisch-romanische Wortstudien /$cvon Manfred Bambeck 260 $aWiesbaden :$bFranz Steiner,$c1959 300 $a142 p. ;$c25 cm 490 0 $aUntersuchunghen zur Sprach- und Literaturgeschichte der romanischen Volker 907 $a.b1192617x$b28-04-17$c01-04-03 912 $a991004159639707536 945 $aLE008 FL.M. (f.r.) IX 24$g1$i2008000414177$lle008$o-$pE0.00$q-$rl$s- $t0$u2$v0$w2$x0$y.i12197841$z01-04-03 996 $aLateinisch-romanische Wortstudien$9527571 997 $aUNISALENTO 998 $ale008$b01-04-03$cm$da $e-$fger$ggw $h0$i1 LEADER 03566oam 2200697I 450 001 9910963034703321 005 20251117095112.0 010 $a0-429-14997-2 010 $a1-4665-2968-7 010 $a1-280-12146-7 010 $a9786613525321 010 $a1-4200-7111-4 024 7 $a10.1201/b11562 035 $a(CKB)2550000000087444 035 $a(EBL)863093 035 $a(OCoLC)778448823 035 $a(SSID)ssj0000599146 035 $a(PQKBManifestationID)11382274 035 $a(PQKBTitleCode)TC0000599146 035 $a(PQKBWorkID)10598153 035 $a(PQKB)10442446 035 $a(OCoLC)785779614 035 $a(Au-PeEL)EBL863093 035 $a(CaPaEBR)ebr10531159 035 $a(CaONFJC)MIL352532 035 $a(MiAaPQ)EBC863093 035 $a(OCoLC)1261028356 035 $a(FINmELB)ELB140821 035 $a(EXLCZ)992550000000087444 100 $a20180331d2012 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aFunctional foods and cardiovascular disease /$fedited by Mohammed H. Moghadisian, N.A. Michael Eskin 205 $a1st ed. 210 $aBoca Raton, Fla. $cCRC Press$d2012 210 1$aBoca Raton, Fla. :$cCRC Press,$d2012. 215 $a1 online resource (287 p.) 300 $aDescription based upon print version of record. 311 08$a1-4200-7110-6 320 $aIncludes bibliographical references. 327 $aFront Cover; Contents; Preface; Editors; Contributors; Chapter 1: The Pathophysiology of Coronary Artery Disease; Chapter 2: Advances in Technology to Generate Cardiovascular-Friendly Functional Food Products; Chapter 3: Clinical and Experimental Evidence on Cardiovascular Benefits of Fish Oil; Chapter 4: Alpha-Linolenic Acid and Cardiovascular Disease: Flaxseed Oil; Chapter 6: Experimental and Clinical Evidence of Cardiovascular Benefits of Plant Sterols; Chapter 7: Wine and Cardiovascular Benefits; Chapter 8: Role of Garlic Products in Reducing Cardiovascular Risks 327 $aChapter 9: Impact of Egg Consumption in Development or Prevention of Heart DiseaseChapter 10: Fibers and Prevention of Cardiovascular Disease; Chapter 12: Tea and Coffee: A Concise Review of Effects on Cardiovascular Risk Factors; Back Cover 330 $aDrawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habits, and cardiovascular diseases. It also explains how functional food ingredients and nutraceuticals can mitigate cardiovascular disorders. The authors examine recent technologies for generating novel food products enriched with cardiovascular protective dietary agents. They include experimental and clinical evidence of various ingredients--$cProvided by publisher. 606 $aCardiovascular system$xDiseases$xDiet therapy 606 $aFunctional foods 615 0$aCardiovascular system$xDiseases$xDiet therapy. 615 0$aFunctional foods. 676 $a616.1/0654 686 $aMED060000$aTEC012000$aMED010000$2bisacsh 701 $aMoghadisian$b Mohammed H$01873067 701 $aEskin$b N. A. M$g(Neason Akivah Michael)$0311971 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910963034703321 996 $aFunctional foods and cardiovascular disease$94483000 997 $aUNINA