LEADER 00984nam a2200253 i 4500 001 991004155499707536 005 20020506114358.0 008 010315s1977 uk ||| | eng 035 $ab10614588-39ule_inst 035 $aEXGIL134608$9ExL 040 $aBiblioteca Interfacoltà$bita 082 0 $a323.0982 110 2 $aAmnesty international$040000 245 10$aReport of an Amnesty international mission to Argentina :$b6-15 november 1976 260 $aLondon :$bAmnesty international,$c1977 300 $a92 p. ;$c30 cm. 650 4$aDiritti politici e civili - Argentina 650 4$aPerseguitati politici - Argentina$ySec. 20. 907 $a.b10614588$b02-04-14$c28-06-02 912 $a991004155499707536 945 $aLE002 Busta 22 2$g1$i2002000794840$lle002$o-$pE0.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i10701242$z28-06-02 996 $aReport of an Amnesty international mission to Argentina$9232119 997 $aUNISALENTO 998 $ale002$b01-01-01$cm$da $e-$feng$guk $h0$i1 LEADER 00862nam a2200205 i 4500 001 991004305026707536 005 20240202153230.0 008 240131s1964 it e 001 0 ita d 040 $aBibl. Dip.le Aggr. Scienze Umane e Sociali - Sez. Studi Storici 082 0 $a373.2460945 100 1 $aTonelli, Aldo$0571791 245 02$aL'istruzione tecnica e professionale di stato nelle strutture e nei programmi da Casati ai giorni nostri /$cAldo Tonelli 260 $aMilano :$bGiuffrè,$c1964 300 $aVIII, 379 p. :$btab. ;$c23 cm 490 1 $aRicerche sull'Italia moderna ;$v3 650 7$aFormazione professionale$zItalia$ySec.19.-20. 830 0$aRicerche sull'Italia moderna ;$v3 912 $a991004305026707536 996 $aIstruzione tecnica e professionale di stato nelle strutture e nei programmi da Casati ai giorni nostri$92999887 997 $aUNISALENTO LEADER 05470nam 2201369z- 450 001 9910585944603321 005 20220812 035 $a(CKB)5600000000483032 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/91196 035 $a(oapen)doab91196 035 $a(EXLCZ)995600000000483032 100 $a20202208d2022 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aThe Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business 210 $aBasel$cMDPI - Multidisciplinary Digital Publishing Institute$d2022 215 $a1 online resource (230 p.) 311 08$a3-0365-4732-0 311 08$a3-0365-4731-2 330 $aThe international concept of food security is a situation where all people have physical, social, and economic access at all times to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life. All four parameters (availability, access, utilization, and stability) should therefore be measured to determine food security status.Taking into account these premises, this book aims to present original research articles and reviews concerning the following: Agriculture and food security; Agri-tourism and its potential to assist with food security; Business-science cooperation to advance food security; Competing demands and tradeoffs for land and water resources; Consumer behavior, nutritional security and food assistance programs; Food and health; Global and local analyses of food security and its drivers; Global governance and food security; Infectious and non-infectious diseases and food security; Reducing food loss and waste; Reducing risks to food production and distribution from climate change; Supply chains and food security; Technological breakthroughs to help feed the globe; Tourism food security relationship; Urbanization, food value chains, and the sustainable, secure sourcing of food; Food and service quality at food catering establishments; Consumer behavior at foodservice operations (restaurants, cafe?s, hotels). 606 $aBiology, life sciences$2bicssc 606 $aFood & society$2bicssc 606 $aResearch & information: general$2bicssc 610 $aadaptation 610 $aadolescents 610 $aaffect regulation 610 $aagricultural biotechnology 610 $aagriculture 610 $aantimicrobial 610 $aantioxidant 610 $aArctic Indigenous Peoples 610 $aArctic population 610 $abrand attitude 610 $achildren 610 $aclimate change 610 $aclustering 610 $aconsumer behavior 610 $aconsumers' attitude 610 $acorrelation 610 $acritical 610 $adata mining 610 $adual processing theory 610 $aecology 610 $aessential oil 610 $aeugenol methyl ether 610 $afat 610 $afood habits 610 $afood industry and technology 610 $afood policy 610 $afood safety 610 $afood safety and quality 610 $afood security 610 $agastronomy 610 $ahealth risks 610 $ahydrodistillation 610 $ahygiene practices 610 $aimportance-performance analysis (IPA) 610 $aintegral 610 $ainternational students 610 $alearning 610 $alegal 610 $alivelihood 610 $alow-income 610 $amachine learning 610 $amacro- and microelement analysis 610 $amaladaptive eating behavior 610 $aMalaysian research universities 610 $aMelaleuca bracteata 610 $ameta-analysis 610 $amigration 610 $anegative affect 610 $anew plant breeding technique 610 $anormal weight 610 $aNPBT 610 $anutritional diseases 610 $aovergrazing 610 $aparticipatory 610 $aprotein 610 $apublic healthcare 610 $areindeer herding 610 $areindeer losses 610 $areindeer meat 610 $arelational 610 $arisk perception 610 $arural arctic population 610 $asatisfaction 610 $aservice quality at restaurants/cafe?s/hotels 610 $aSNS information attribute 610 $aspecific gravity 610 $astarch 610 $asugar 610 $asustainable development 610 $asustainable use intention 610 $asystematic review 610 $atheory 610 $atourism 610 $atraditional knowledge 610 $atraditional nutrition 610 $auniversity foodservice attributes 610 $avalleys of the Hindu Kush mountain range 610 $awild food plants 610 $aYamal-Nenets Autonomous Okrug 610 $aYamal-Nenets Autonomous Okrug 615 7$aBiology, life sciences 615 7$aFood & society 615 7$aResearch & information: general 700 $aRaposo$b António$4edt$01325359 702 $aHan$b Heesup$4edt 702 $aRaposo$b António$4oth 702 $aHan$b Heesup$4oth 906 $aBOOK 912 $a9910585944603321 996 $aThe Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business$93040823 997 $aUNINA