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035   $aPARLA196065$9ExL
040   $aDip.to Scienze dell'Antichità$bita
100 1 $aCicero, Marcus Tullius$082411
245 10$aPour Caelius; Sur les provinces consulaires ; Pour Balbus /$cCicéron ; texte établi et traduit par Jean Cousin
260   $a2. tirage revu et corrig :
300   $aParis :$bLes Belles Lettres, 1969 - 282 p. (paginazione varia) ;$c20 cm.
490 0 $aCollection des Universités de France. Série latine
490 0 $aDiscours ;$v15.
500   $a1Testo latino a fronte
500   $a2Tome 15. di: Discours
700 1 $aCousin, Jean
740 0 $aIn Senatu de provinciis consularibus <in francese>
740 0 $aPro L. Cornelio Balbo <in francese>
740 0 $aPro M. Caelio
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010   $a9786610079414
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101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 14$aThe barbarian's beverage $ea history of beer in ancient Europe /$fMax Nelson
205   $a1st ed.
210   $aLondon ;$aNew York $cRoutledge$d2005
215   $a1 online resource (224 p.)
300   $aDescription based upon print version of record.
311 08$a0-415-48692-0 
311 08$a0-415-31121-7 
320   $aIncludes bibliographical references (p. 168-194) and index.
327   $aBOOK COVER; TITLE; COPYRIGHT; CONTENTS
330   $aComprehensive and detailed, this is the first ever study of ancient beer and its distilling, consumption and characteristics Examining evidence from Greek and Latin authors from 700 BC to AD 900, the book demonstrates the important technological as well as ideological contributions the Europeans made to beer throughout the ages. The study is supported by textual and archaeological evidence and gives a fresh and fascinating insight into an aspect of ancient life that has fed through to modern society and which stands today as one of the world's most popular beverages.Stu
606   $aBeer$zEurope$xHistory$yTo 1500
606   $aBrewing industry$zEurope$xHistory$yTo 1500
615  0$aBeer$xHistory
615  0$aBrewing industry$xHistory
676   $a641.2/3
686   $a49.27$2bcl
686   $a58.34$2bcl
700   $aNelson$b Max$f1972-$01879602
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801  1$bMiAaPQ
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906   $aBOOK
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996   $aThe barbarian's beverage$94493004
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