LEADER 01130nam a2200289 i 4500 001 991004078119707536 008 030325s1994 enk 000 0 eng d 020 $a187274804X 035 $ab1190799x-39ule_inst 040 $aDi.S.Te.B.A.$beng 082 0 $a664.0028$220 100 1 $aFlint, Olga$0532863 245 10$aFood microscopy :$ba manual of practical methods, using optical microscopy /$cOlga Flint 260 3 $aOxford :$bBIOS Scientific Publishers in association with the Royal Microscopical Society,$c1994 300 $axii, 125 p. :$bill. ;$c24 cm 490 0 $aMicroscopy handbooks ;$v30 504 $aIncludes bibliographical references 650 0$aFood$xAnalysis 650 0$aFood$xMicrobiology 650 0$aMicroscopy$xTechnique 710 2 $aRoyal Microscopical Society (Great Britain) 907 $a.b1190799x$b28-04-17$c25-03-03 912 $a991004078119707536 945 $aLE003 664 FLI01.01 (1994) $g1$i2003000041552$lle003$o-$pE36.43$q-$rl$s- $t0$u1$v23$w1$x0$y.i1254470x$z09-07-03 996 $aFood microscopy$9914127 997 $aUNISALENTO 998 $ale003$b25-03-03$cm$da $e-$feng$genk$h0$i1