LEADER 01129nam a2200289 i 4500
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008 030203s1999    mdu           000 0 eng d
020   $a0834212560
035   $ab11894271-39ule_inst
040   $aDi.S.Te.B.A.$beng
082 0 $a664.07$221
100 1 $aAguilera, José Miguel$0356413
245 10$aMicrostructural principles of food processing and engineering /$cJosé Miguel Aguilera, David W. Stanley
250   $a2nd ed.
260 3 $aGaithersburg, MD :$bAspen Publishers,$c1999
300   $axiv, 432 p., [4] leaves of plates :$bill. ;$c26 cm
490 0 $aFood engineering series
504   $aIncludes bibliographical references
650  0$aFood$xAnalysis
650  0$aElectron microscopy
700 1 $aStanley, David W.
907   $a.b11894271$b28-04-17$c03-02-03
912   $a991003994659707536
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996   $aMicrostructural principles of food processing and engineering$9902015
997   $aUNISALENTO
998   $ale003$b03-02-03$cm$da  $e-$feng$gmdu$h0$i1