LEADER 01424nam a2200301 i 4500 001 991003940059707536 008 020 $a9788869958472 035 $ab14412147-39ule_inst 040 $aDip.to di Storia, Società e Studi sull'Uomo$bita 082 0 $a325.345096 245 10$aFascismo, antifascismo e colonialismo /$ca cura di Anna Rita Gabellone, Renato Tomei 260 $aPisa :$bPacini,$c2021 300 $a232 p. ;$c21 cm 490 0 $aContemporary ;$v8 650 4$aColonialismo$xItalia 700 $aTomei, Renato 700 1 $aGabellone, Anna Rita 907 $a.b14412147$b10-05-21$c06-05-21 912 $a991003940059707536 945 $aLE023 325.345 FAS 1 1/1$g2$i2023000191774$lle023$op$pE18.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i15956702$z06-05-21 945 $aLE023 325.345 FAS 1 1$g1$i2023000191781$lle023$op$pE18.00$q-$rl$so $t0$u0$v0$w0$x0$y.i15956714$z06-05-21 945 $aLE023 FAS 1 1/2$g3$i2023000191767$lle023$op$pE18.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i15956726$z06-05-21 945 $aLE023 325.345 FAS 1 1/3$g4$i2023000191750$lle023$op$pE18.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i15956738$z06-05-21 945 $aLE023 325.345 FAS 1 1/4$g20235$i2023000191798$lle023$op$pE18.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i1595674x$z06-05-21 996 $aFascismo, antifascismo e colonialismo$91779691 997 $aUNISALENTO 998 $ale023$b06-05-21$cm$da $e-$fita$git $h0$i0 LEADER 04111nam 2200973z- 450 001 9910557289603321 005 20210501 035 $a(CKB)5400000000041144 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/69439 035 $a(oapen)doab69439 035 $a(EXLCZ)995400000000041144 100 $a20202105d2020 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aAdvances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2020 215 $a1 online resource (146 p.) 311 08$a3-03943-709-7 311 08$a3-03943-710-0 330 $aGiven the continuous consumer demand for products of high quality and specific origin, there is a great tendency toward the application of multiple instrumental techniques for the complete characterization of foodstuffs or related natural products. Spectrometric techniques usually offer a full and rapid screenshot of a product's composition and properties by the determination of specific biomolecules such as sugars, minerals, polyphenols, volatile compounds, amino acids, and organic acids. The present Special Issue aimed firstly to enhance the advances of the application of spectrometric techniques such as gas chromatography coupled to mass spectrometry (GC-MS), inductively coupled plasma optical emission spectrometry (ICP-OES), isotope-ratio mass spectrometry (IRMS), nuclear magnetic resonance (NMR), Raman spectroscopy, or any other spectrometric technique, in the analysis of foodstuffs such as meat, milk, cheese, potatoes, vegetables, fruits/fruit juices, honey, olive oil, chocolate, and other natural products. An additional goal was to fill the gap between food composition/food properties/natural product properties and food/natural product authenticity, using supervised and nonsupervised chemometrics. 606 $aResearch & information: general$2bicssc 610 $a16-O-methylcafestol 610 $aadulteration 610 $aantioxidant activities 610 $aArbutus unedo 610 $abeekeepers' honey 610 $aCaatinga 610 $acaffeine 610 $acharacterization 610 $achemometrics 610 $acoffee 610 $adata bank 610 $adata handling 610 $aergosterol 610 $afeature variable 610 $afluorescence 610 $aFTIR 610 $afurfuryl alcohol 610 $aglucan 610 $ahoney 610 $ahoney code 610 $ahoney variety 610 $aHPTLC 610 $aHS-SPME/GC-MS 610 $ahyperspectral imaging 610 $ainductively coupled plasma optical emission spectrometry (ICP-OES) 610 $ajowl meat 610 $akahweol 610 $alaser-induced breakdown spectroscopy 610 $aLC-HRMS 610 $amagnetic resonance spectroscopy 610 $ameat 610 $ameat adulteration 610 $ametabolomics 610 $amid-infrared spectroscopy 610 $aminced pork 610 $aminerals 610 $amultivariate regression 610 $amultiway analysis 610 $amushroom 610 $anative 610 $aoilseeds 610 $aparallel factor analysis (PARAFAC) 610 $apartial least square regression 610 $aPCA 610 $aPleurotus 610 $aPleurotus mushrooms 610 $aprediction 610 $arapeseed oil 610 $aspectrometry 610 $aspectroscopy 610 $atetramethylsilane (TMS) 610 $avalidation studies 610 $avisualization 615 7$aResearch & information: general 700 $aKarabagias$b Ioannis K$4edt$01324790 702 $aKarabagias$b Ioannis K$4oth 906 $aBOOK 912 $a9910557289603321 996 $aAdvances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics$93036302 997 $aUNINA