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001 991003906019707536
008 080924s2003    enka     b    101 0 eng  
020   $a0854048863
035   $ab13769686-39ule_inst
040   $aDi.S.Te.B.A.$beng
082 0 $a664.07$221
245 00$aMagnetic resonance in food science :$blatest developments /$cedited by P.S. Belton ... [et al.]
260   $aCambridge :$bRS. C,$cc2003
300   $aix, 272 p. :$bill. ;$c25 cm
440  0$aSpecial publication of the Royal Society of Chemistry [Great Britain];$v286
500   $aProceedings of the 6th International Conference on Applications of Magnetic Resonance in Food Science held at the Institut National Agronomique Paris-Grignon, 4-6 September 2002
504   $aIncludes bibliographical references and index
650  0$aFood$xAnalysis$vCongresses
650  0$aMagnetic resonance imaging$vCongresses
700 1 $aBelton, P. S.
710 2 $aRoyal Society of Chemistry 
711 2 $aInternational Conference on Applications of Magnetic Resonance in Food Science$n<6th ;$d2002 ;$cParis, France>
907   $a.b13769686$b18-04-14$c24-09-08
912   $a991003906019707536
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996   $aMagnetic resonance in food science$9980291
997   $aUNISALENTO
998   $ale003$b24-09-08$cm$da  $e-$feng$genk$h0$i0