LEADER 01018nam a2200277ui 4500 001 991003875279707536 008 200806s2014 it 000 0 ita d 020 $a9788829923113 035 $ab14401605-39ule_inst 040 $aBibl. Dip.le Aggr. DiSTeBA - Sez. Biologia$beng 082 04$a664.07 100 1 $aCabras, Paolo$084139 245 10$aAnalisi dei prodotti alimentari /$cPaolo Cabras, Carlo I. G. Tuberoso 264 1$aPadova :$bPiccin,$c2014 300 $axix, 883 p. :$billustrations ;$c27 cm 336 $atext$btxt$2rdacontent 337 $aunmediated$bn$2rdamedia 338 $avolume$bnc$2rdacarrier 650 0$aFood$xAnalysis 700 1 $aTuberoso, Carlo I. G. 907 $a.b14401605$b19-10-20$c06-08-20 912 $a991003875279707536 945 $aLE003 664 CAB01.02 (2014)$g1$i2003000067064$lle003$op$pE58.00$q $rn$s- $t0$u2$v1$w2$x0$y.i15939777$z19-10-20 996 $aAnalisi dei prodotti alimentari$91755321 997 $aUNISALENTO 998 $ale003$b06-08-20$cm$da $e-$fita$git $h0$i0