LEADER 00912nam a2200241 a 4500
001 991003817299707536
008                                         
020   $a9780190628246 
035   $ab14392379-39ule_inst
040   $aDip.to di Storia, Società e Studi sull'Uomo$bita
082 0 $a641.309
245 14$aThe Oxford handbook of food history /$cedited by Jeffrey M. Pilcher
260   $aNew York :$bOxford University Press,$c2017
300   $aXXVIII, 508 p. ;$c25 cm
490 0 $aOxford handbooks
650  4$aAlimenti$xStoria$xSociologia
700 1 $aPilcher, Jeffrey M.
907   $a.b14392379$b31-07-20$c17-06-20
912   $a991003817299707536
945   $aLE023 641.309 OXF 1 1$g1$i2023000184899$lle023$op$pE45.07$q-$rn$so  $t0$u0$v0$w0$x0$y.i15932552$z31-07-20
996   $aOxford handbook of food history$91754468
997   $aUNISALENTO
998   $ale023$b17-06-20$cm$da  $e-$feng$gus $h4$i0