LEADER 00921nam a2200265 i 4500
001 991003816799707536
008 080723s2002    nyua     b    001 0 eng  
020   $a0415932319
035   $ab13756060-39ule_inst
040   $aDip.to SSC$bita
082 04$a394.1
245 00$aFood in the USA :$ba reader /$cedited by Carole Counihan
260   $aNew York :$bRoutledge,$c2002
300   $aviii, 432 p. :$bill. ;$c27 cm
650  4$aFood habits$zUnited States
650  4$aFood supply
651  4$aUnited States$xSocial life and customs
651  4$aUnited States$xSocial conditions
700 1 $aCounihan, Carole
907   $a.b13756060$b25-07-08$c23-07-08
912   $a991003816799707536
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996   $aFood in the USA$91226983
997   $aUNISALENTO
998   $ale021$b23-07-08$cm$da  $e-$feng$gnyu$h0$i0