LEADER 01009nam a2200289 i 4500 001 991001158599707536 005 20020507112040.0 008 970308s1984 ne ||| | eng 035 $ab1018188x-39ule_inst 035 $aLE00643121$9ExL 040 $aDip.to Fisica$bita 084 $a52.9.56 084 $a52.9.532 084 $a523.11'35 084 $aQB855.5 100 1 $aPottasch, Stuart R.$0463346 245 10$aPlanetary nebulae :$ba study of late stages of stellar evolution /$cStuart R. Pottasch 260 $aDordrecht :$bD. Reidel Publ. Co.,$c1984 300 $a322 p. :$bill. ;$c25 cm. 490 0 $aAstrophysics and space science library ;$v107 650 4$aPlanetary nebulae 907 $a.b1018188x$b17-02-17$c27-06-02 912 $a991001158599707536 945 $aLE006 52.9.54 POT$g1$i2006000029124$lle006$o-$pE0.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i10222972$z27-06-02 996 $aPlanetary nebulae$9190797 997 $aUNISALENTO 998 $ale006$b01-01-97$cm$da $e-$feng$gne $h0$i1 LEADER 04554nam 2200613Ia 450 001 9910145788803321 005 20240410133355.0 010 $a1-280-06080-8 010 $a9786610060801 010 $a92-890-1396-6 035 $a(CKB)1000000000003020 035 $a(SSID)ssj0000083635 035 $a(PQKBManifestationID)11126115 035 $a(PQKBTitleCode)TC0000083635 035 $a(PQKBWorkID)10162755 035 $a(PQKB)11397498 035 $a(MiAaPQ)EBC284589 035 $a(Au-PeEL)EBL284589 035 $a(CaPaEBR)ebr10047453 035 $a(CaONFJC)MIL6080 035 $a(OCoLC)279709920 035 $a(EXLCZ)991000000000003020 100 $a20040211d2003 my 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aFood and health in Europe$b[electronic resource] $ea new basis for action 205 $a1st ed. 210 $aCopenhagen $cRegional Office for Europe, World Health Organization$dc2003 215 $a38 p 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a92-890-1363-X 327 $aFood and health in Europe: -- Contents -- Acknowledgements -- Editors -- Abbreviations -- Foreword -- Introduction: the need for action on food and nutrition in Europe -- Overview of the book -- WHO activities -- 1. Diet and disease -- Diet-related diseases: the principal health burden in Europe -- Variations in CVD: the fundamental role of diet -- Diet's role in limiting the development of cancer -- Epidemic of overweight and obesity -- Type 2 diabetes and excessive weight gain -- Impact of physical inactivity on health -- Impaired infant and child development from micronutrient deficiency -- Pregnancy and fetal development -- Feeding of infants and young children -- Dental health -- The health of the ageing population of Europe -- Nutritional health of vulnerable groups -- Social inequalities and poverty -- References -- 2. Food safety -- Food safety and food control -- Causes of foodborne disease -- Effects of foodborne disease -- Extent of foodborne disease -- Trends in foodborne disease -- The burden of foodborne disease -- Microbial hazards in food -- Chemical hazards in the food chain -- Risk assessment -- Food safety, diet and nutrition -- Inequality in food safety -- Case studies -- Emerging food control issues -- WHO and food safety -- References -- 3. Food security and sustainable development -- Food security -- Food production and health policies -- Food and nutrition insecurity -- Current trends in food supply -- Agricultural policies and diet -- Policies for food and nutrition security -- References -- 4. Policies and strategies -- WHO Action Plan on Food and Nutrition Policy -- Need for integrated and comprehensive food and nutrition policies -- Food and nutrition policies in the European Region -- Nutrition policy -- Food control policy -- Food security and sustainable development policy. 327 $aMechanisms to help health ministries set priorities for future action -- References -- Conclusion -- References -- Annex 1. The First Action Plan for Food and Nutrition Policy, WHO European Region, 2000-2005 -- Annex 2. International and selected national recommendations on nutrient intake values Nutrient intake values. 330 $aCountries need a review of the scientific evidence to develop integrated and comprehensive national policies on food and nutrition. This book fills that need, providing a comprehensive, in-depth analysis of the data on nutritional health, food-borne disease, and food safety and public health concerns about the supply and security of food in Europe. Aimed at health professionals, this publication aims to strengthen their capacity as an efficient investment in improving public health in Europe. It highlights the urgent need for integrated, multisectoral food and nutrition policies to encourage the sustainable production of food, safe food production and the provision of food of high nutritional quality. 606 $aFood contamination$zEurope 606 $aFood supply$zEurope 606 $aNutrition policy$zEurope 606 $aNutrition$zEurope 615 0$aFood contamination 615 0$aFood supply 615 0$aNutrition policy 615 0$aNutrition 676 $a363.8/094 701 $aRobertson$b Aileen$01239058 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910145788803321 996 $aFood and health in Europe$92875182 997 $aUNINA LEADER 01096nam a2200301 i 4500 001 991003706549707536 005 20250516223216.0 008 020508s1988 it af er 001 0 ita d 020 $a8806600257 035 $ab11851120-39ule_inst 035 $aocm00001878$9ExL 040 $aDip.to Beni Culturali$bita$dSocioculturale Scs 082 04$a709.0216$223 100 1 $aSchapiro, Meyer$0132175 240 10$aRomanesque Art$930716 245 10$aArte romanica /$cMeyer Schapiro ; traduzione di Adriano Sofri 260 $aTorino :$bGiulio Einaudi,$c1988 300 $aXXI, 409 p., [34] c. di tav. ;$c22 cm 490 1 $aBiblioteca di storia dell'arte. 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