LEADER 01359nam a2200313 i 4500 001 991003705549707536 008 191009s2019 it 000 0 ita d 020 $a9788850655571 035 $ab14374390-39ule_inst 040 $aBibl. Dip.le Aggr. DiSTeBA - Sez. Biologia$beng 082 0 $a663.2$222 245 00$aMicrobiologia enologica /$ca cura di Giovanna Suzzi e Rosanna Tofalo 264 1$aMilano :$bEdagricole. New Business Media,$c2018 264 3$aMIlano :$bTecniche Nuove 300 $axv, 277 p. :$bill. ;$c26 cm 490 0 $aEdagricole università & formazione 500 $aIncludes analytical index (p. 273-277) 650 4$aWine$xMicrobiology 650 4$aIndustrial microbiology 700 1 $a Suzzi, Giovanna 700 1 $aTofalo, Rosanna 907 $a.b14374390$b11-10-19$c09-10-19 912 $a991003705549707536 945 $aLE003 663 SUZ01.01 C.1 (2018)$g1$i2003000069457$lle003$op$pE35.00$q-$rl$s- $t0$u2$v0$w2$x0$y.i15905081$z11-10-19 945 $aLE003 663 SUZ01.01 C.2 (2018)$g2$i2003000069495$lle003$op$pE35.00$q-$rl$s- $t0$u4$v3$w4$x0$y.i1590507x$z11-10-19 945 $aLE003 663 SUZ01.01 C.3 (2018)$g3$i2003000069440$lle003$op$pE35.00$q-$rl$s- $t0$u2$v0$w2$x0$y.i15905093$z11-10-19 996 $aMicrobiologia enologica$91468642 997 $aUNISALENTO 998 $ale003$b09-10-19$cm$da $e $fita$git $h0$i0