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020   $a1855735326
035   $ab11835710-39ule_inst
040   $aDi.S.Te.B.A.$beng
082 0 $a664.7
100 1 $aManley, Duncan J. R.$0531638
245 10$aTechnology of biscuits, crackers, and cookies /$cDuncan Manley
250   $a3rd ed.
260 3 $aBoca Raton, FL :$bCRC Press ; Cambridge, England : Woodhead Pub,$cc2000
300   $axxvii, 499 p. :$bill. ;$c25 cm
490 0 $aWoodhead Publishing in food science and technology
500   $aIncludes bibliographical references and index
650  4$aBiscuits
650  4$aCookies
650  4$aCrackers
907   $a.b11835710$b27-04-17$c18-12-02
912   $a991003588769707536
945   $aLE003 664 MAN01.01 (2000)$g1$i2003000024869$lle003$o-$pE0.00$q-$rl$s-  $t0$u1$v0$w1$x0$y.i12087142$z18-12-02
996   $aTechnology of biscuits, crackers, and cookies$9898014
997   $aUNISALENTO
998   $ale003$b01-01-02$cm$da  $e-$feng$gus $h0$i1