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008 080410s2005    it aa         001 0 ita d
035   $ab13713607-39ule_inst
040   $aDi.S.TE.B.A.$beng
082 0 $a664.0015$222
100 1 $aCappelli, Patrizia$0355660
245 10$aChimica degli alimenti :$bconservazione e trasformazione /$cPatrizia Cappelli, Vanna Vannucchi
250   $a3rd ed.
260   $aBologna :$bZanichelli,$c2005
300   $ax, 694 p. :$bill. ;$c27 cm
500   $aIncludes index
650  4$aFood$xAnalysis
650  4$aFood$xComposition 
700 1 $aVannucchi, Vanna$eauthor$4http://id.loc.gov/vocabulary/relators/aut$0355661
907   $a.b13713607$b28-01-14$c10-04-08
912   $a991003548419707536
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996   $aChimica degli alimenti$973299
997   $aUNISALENTO
998   $ale003$b10-04-08$cm$da  $e-$fita$git $h0$i0