LEADER 01158nam--2200361---450- 001 990002680170203316 005 20070125134100.0 010 $a2-22888862-1 035 $a000268017 035 $aUSA01000268017 035 $a(ALEPH)000268017USA01 035 $a000268017 100 $a20051031-1994----m||y0itay0103----ba 101 0 $afre 102 $aFR 105 $ay|||z|||001yy 200 1 $a<> art de la cuisine française au 19. siècle$etraitè élémentaire et pratique$fAntonin Car?me 210 $aParis$cÉditions Payot & Rivages$dcopyr. 1994 215 $a551 p.$d25 cm 225 2 $a<> grands classiques de la gastronomie Payot 410 $a<> grands classiques de la gastronomie Payot 606 0 $aCulinaria$yFrancia 676 $a641.5 700 1$aCARÉME,$bAntonin$0591968 801 0$aIT$2UNIMARC 912 $a990002680170203316 951 $aII.5. 5663(XV H 278)$b182741 L.M.$cXV H$d00117785 959 $aBK 969 $aUMA 979 $aPAOLA$b90$c20051031$lUSA01$h1804 979 $aCOPAT6$b90$c20070125$lUSA01$h1341 996 $aArt de la cuisine française au 19. siècle$91002897 997 $aUNISA LEADER 01229nam a2200313 i 4500 001 991003524119707536 005 20021217151855.0 008 961025s1995 us a b 101 0 eng d 020 $a0198540272 035 $ab11824967-39ule_inst 035 $aLE00302369$9ExL 040 $aDip.to Biologia$beng 082 0 $a591.5$222 245 00$aMutualism and community organization :$bbehavioural, theoretical, and food-web approaches /$cedited by Hiroya Kawanabe, Joel E. Cohen, and Keiji Iwasaki 260 3 $aOxford :$bOxford University Press,$c1993 300 $axii, 426 p. :$bill. ;$c24 cm 500 $aIncludes bibliographical references and indexes 650 0$aBiotic communities$xCongresses 650 0$aFood chains (Ecology)$xCongresses 650 0$aMutualism (Biology)$xCongresses 700 1 $aCohen, Joel E. 700 1 $aIwasaki, Keiji 700 1 $aKawanabe, Hiroya 907 $a.b11824967$b18-07-11$c18-12-02 912 $a991003524119707536 945 $aLE003 591.5 KAW01.01 (1993)$g1$i2003000033496$lle003$o-$pE0.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i12075437$z18-12-02 996 $aMutualism and community organization$9898517 997 $aUNISALENTO 998 $ale003$b01-01-96$cm$da $e-$feng$gus $h0$i1