LEADER 01736cam a2200289 i 4500
001 991003500879707536
008 180517s2006    gaua     f    001 0 eng d
020   $a1931862877
035   $ab14342868-39ule_inst
040   $aBibl. Dip.le Aggr. Ingegneria Innovazione - Sez. Ingegneria Innovazione$beng
245 00$a2006 ASHRAE handbook .$pRefrigeration /$cAmerican Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc.
246 30$aASHRAE handbook :$brefrigeration 2006
250   $aSI ed.
260   $aAtlanta, GA :$bAmerican Society of Heating, Refrigeration and Air-Conditioning Engineers,$cc2006
300   $a1 volume (various pagings) :$billustrations ;$c29 cm +$e1 CD-ROM
500   $aIncludes index
505 0 $aRefrigeration system practices -- Food storage and equipment -- Food refrigeration -- Distribution of chilled and frozen food -- Industrial applications -- Low-temperature applications -- Refrigeration equipment -- Unitary refrigeration equipment -- General
650  0$aRefrigeration and refrigerating machinery$vHandbooks, manuals, etc
650  0$aRefrigerated foods$vHandbooks, manuals, etc
650  0$aLow temperature engineering$vHandbooks, manuals, etc
710 2 $aAmerican Society of Heating, Refrigerating and Air-Conditioning Engineers$eauthor$4http://id.loc.gov/vocabulary/relators/aut$029622
907   $a.b14342868$b17-05-18$c17-05-18
912   $a991003500879707536
945   $aLE026 ASH H 2006$g1$i2026000071909$lle026$nIl testo è stato donato senza il cd-rom.$nProf. Starace / Dono$og$pE179.00$q-$rn$s-  $t1$u0$v0$w0$x0$y.i1584724x$z17-05-18
996   $a2006 ASHRAE handbook$9784778
997   $aUNISALENTO
998   $ale026$b17-05-18$cm$da  $e $feng$ggau$h0$i0