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001 991003489129707536
005 20021217151557.0
008 001127s1996    us a     b    001 0 eng d
020   $a0849327032
035   $ab11818530-39ule_inst
035   $aLE00301625$9ExL
040   $aDip.to Biologia$beng
082 0 $a664
100 1 $aDeák, Tibor$0427257
245 10$aHandbook of food spoilage yeasts /$cTibor Deak, Larry R. Beuchat
260 3 $aBoca Raton :$bCRC Press,$cc1996
300   $a210 p. :$bill. ;$c27 cm
490 0 $aCRC series in contemporary food science
500   $aIncludes bibliographical references (p. 155-197) and index
650  0$aFood$xMicrobiology
650  0$aFood spoilage
650  0$aYeast fungi
700 1 $aBeuchat, Larry R.$eauthor$4http://id.loc.gov/vocabulary/relators/aut$079374
907   $a.b11818530$b27-04-17$c18-12-02
912   $a991003489129707536
945   $aLE003 664 DEA01.01 (1996)$g1$i2003000018233$lle003$o-$pE0.00$q-$rl$s-  $t0$u0$v0$w0$x0$y.i12069073$z18-12-02
996   $aHandbook of food spoilage yeasts$9731515
997   $aUNISALENTO
998   $ale003$b01-01-00$cm$da  $e-$feng$gus $h0$i1