LEADER 00924nam a2200265 i 4500
001 991003479639707536
005 20021217151505.0
008 961025s1981    uk a          001 0 eng d
020   $a0716712962
035   $ab11816715-39ule_inst
035   $aLE00301419$9ExL
040   $aDip.to Biologia$beng
082 0 $a664
100 1 $aHawthorn, John$063924
245 10$aFoundations of food science /$cJohn Hawthorn
260 3 $aOxford :$bW. H. Freeman,$cc1981
300   $axi, 195 p. :$bill. ;$c24 cm
500   $aIncludes bibliographical references and index
650  4$aFood$xComposition
907   $a.b11816715$b05-02-07$c18-12-02
912   $a991003479639707536
945   $aLE003 664 HAW01.01 (1981)$g1$i2003000032154$lle003$o-$pE0.00$q-$rl$s-  $t0$u0$v0$w0$x0$y.i12067052$z18-12-02
996   $aFoundations of food science$9898933
997   $aUNISALENTO
998   $ale003$b01-01-96$cm$da  $e-$feng$guk $h0$i1