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020   $a085186483X
035   $ab11816557-39ule_inst
035   $aLE00301401$9ExL
040   $aDip.to Biologia$beng
082 0 $a641.3$222
100 1 $aCoultate, Tom P.$091203
245 10$aFood, the chemistry of its components /$cT. P. Coultate
260 0 $aLondon :$bThe Royal Society of Chemistry,$cc1984
300   $a197 p. :$bill. ;$c22 cm
490 0 $aRoyal Society of Chemistry paperbacks
500   $aIncludes Bibliography: p. 188 and index
650  4$aFood$xComposition
907   $a.b11816557$b27-04-17$c18-12-02
912   $a991003479169707536
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996   $aFood$952991
997   $aUNISALENTO
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