LEADER 01149nam a2200289 i 4500
001 991003465789707536
005 20021217151344.0
008 961025s1986    ne       b    001 0 eng d
020   $a0444424466
035   $ab11814342-39ule_inst
035   $aLE00301156$9ExL
040   $aDip.to Biologia$beng
082 00$a664$219
245 10$aEnergy in food processing /$cedited by R. Paul Singh
260 3 $aAmsterdam ;$aNew York :$bElsevier ;$aNew York :$bDistributors for the United States and Canada, Elsevier Science Pub. Co.,$c1986
300   $axiv, 375 p. :$bill. ;$c31 cm
490 0 $aEnergy in world agriculture ;$v1
500   $aIncludes bibliographies and index
650  4$aFood industry and trade$xEnergy conservation
650  4$aFood industry and trade$xEnergy consumption
700 1 $aSingh, R. Paul
907   $a.b11814342$b27-04-17$c18-12-02
912   $a991003465789707536
945   $aLE003 664 SIN01.01 (1986)$g1$i2003000003598$lle003$o-$pE0.00$q-$rl$s-  $t0$u0$v0$w0$x0$y.i12063708$z18-12-02
996   $aEnergy in food processing$9899059
997   $aUNISALENTO
998   $ale003$b01-01-96$cm$da  $e-$feng$gne $h0$i1