LEADER 01010nam a2200277 i 4500 001 991003399729707536 005 20250311115030.0 008 990325s1948 it er 001 f ita d 035 $ab10499969-39ule_inst 035 $aEXGIL120164$9ExL 040 $aBibl. Interfacoltà T. Pellegrino$bita$dSocioculturale Scs 041 1 $aita$aeng 082 04$a823.91$223 100 1 $aRawlings, Marjorie Kinnan$0489329 240 10$aSouth moon under$94325321 245 13$aLa luna nascosta :$bromanzo /$cdi Marjorie Kinnan Rawlings 260 $aMilano :$bBompiani,$c1948 300 $a345 p. ;$c21 cm 500 $aTraduzione dall'inglese di Beatrice Boffito Serra 700 1 $aBoffito Serra, Beatrice 907 $a.b10499969$b02-04-14$c27-06-02 912 $a991003399729707536 945 $aLE002 Fondo Giudici M 431$g1$iLE002G-431$lle002$o-$pE0.00$q-$rn$so$t0$u0$v0$w0$x0$y.i10576666$z27-06-02 996 $aSouth moon under$94325321 997 $aUNISALENTO 998 $ale002$b01-01-99$cm$da$e-$fita$git$h3$i1 LEADER 03409nam 22006135 450 001 9910632483603321 005 20251008155049.0 010 $a9789811960208$b(electronic bk.) 010 $z9789811960192 024 7 $a10.1007/978-981-19-6020-8 035 $a(MiAaPQ)EBC7147224 035 $a(Au-PeEL)EBL7147224 035 $a(CKB)25483510600041 035 $a(PPN)266355919 035 $a(DE-He213)978-981-19-6020-8 035 $a(OCoLC)1353609986 035 $a(EXLCZ)9925483510600041 100 $a20221126d2023 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aTechniques in Forage Quality Analysis /$fby Rajan Katoch 205 $a1st ed. 2023. 210 1$aSingapore :$cSpringer Nature Singapore :$cImprint: Springer,$d2023. 215 $a1 online resource (240 pages) 225 1 $aBiomedical and Life Sciences Series 311 08$aPrint version: Katoch, Rajan Techniques in Forage Quality Analysis Singapore : Springer,c2023 9789811960192 327 $a1. Introduction -- 2. Forage quality vis-a vis livestock productivity -- 3. Forage Quality Indices -- 4. Forage quality components -- 5. Management of anti-nutrients in forages -- 6. General scheme for forage quality analysis -- 7. Laboratory essentials for forage evaluation -- 8. Solutions and buffers in estimations -- 9. Estimation of nutritional components in forages -- 10. Estimation of anti-quality and anti-nutritional factors in forages -- 11. Estimation of mineral content in forages -- 12. Estimation of phytochemicals and enzyme activities in forages -- 13. Quality Estimation of Natural Grasslands and Pastures. 14. Nutritional Quality of Important Forages -- 15. Conservation and processing of forages -- 16. Factors Affecting Forage Quality -- 17. Forage Nutritional Quality Management. 330 $aThe book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-nutritional components, factors affecting forage quality, feed processing and conservation. Different techniques and methodologies have been presented in a simplified manner. The book has been divided in separate chapters and each chapter discusses different aspect of forage quality. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality. This book is an essential source of information for research scholars, post-graduate students and scientists working on forage quality estimation and also in livestock and dairy industries. 410 0$aBiomedical and Life Sciences Series 606 $aFood science 606 $aFood$xAnalysis 606 $aChemistry 606 $aFood Science 606 $aFood Analysis 606 $aFood Engineering 606 $aFood Chemistry 615 0$aFood science. 615 0$aFood$xAnalysis. 615 0$aChemistry. 615 14$aFood Science. 615 24$aFood Analysis. 615 24$aFood Engineering. 615 24$aFood Chemistry. 676 $a910.5 700 $aKatoch$b Rajan$0921518 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 912 $a9910632483603321 996 $aTechniques in Forage Quality Analysis$92982672 997 $aUNINA