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008 031104s2002    enk           000 0 eng d
020   $a0854046151
035   $ab12410858-39ule_inst
040   $aDi.S.Te.B.A.$beng
082 0 $a641.300154$222
100 1 $aCoultate, Tom P.$091203
245 10$aFood :$bthe chemistry of its components /$cT.P. Coultate
246 30$aFood the chemistry of its components
250   $a4th ed.
260   $aCambridge :$bRoyal Society of Chemistry,$cc2002
300   $axi, 432 p. :$bill. ;$c22 cm
440  0$aRSC paperbacks
500   $aPrevious ed.: 1996
504   $aIncludes bibliographical references and index
650  0$aFood$xComposition
650  0$aFood$xAnalysis
907   $a.b12410858$b30-05-12$c04-11-03
912   $a991003324779707536
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996   $aFood$952991
997   $aUNISALENTO
998   $ale003$b04-11-03$cm$da  $e-$feng$genk$h0$i1