LEADER 01054nam a22003131i 4500
001 991003200879707536
005 20031003160654.0
008 040802s1964    it |||||||||||||||||ita  
020   $a8834002423
035   $ab13039465-39ule_inst
035   $aARCHE-099207$9ExL
040   $aBiblioteca Interfacoltà$bita$cA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l.
082 04$a294.303
100 1 $aHumphreys, Christmas$0159946
245 13$aIl buddhismo /$cChristmas Humphreys
250   $a3. ed.
260   $aRoma :$bUbaldini,$c[1964]
300   $a244 p. ;$c21 cm
440  0$aCiviltà dell'Oriente
500   $aTrad. di Aldo Philipson
650  4$aBuddismo$xStoria
650  4$aBuddismo$xDiffusione
765 0 $tBuddhism
907   $a.b13039465$b02-04-14$c05-08-04
912   $a991003200879707536
945   $aLE002 Fondo Giudici N 417$g1$i2002000340252$lle002$nC. 1$o-$pE0.00$q-$rn$so  $t0$u0$v0$w0$x0$y.i1366301x$z05-08-04
996   $aBuddhismo$9184413
997   $aUNISALENTO
998   $ale002$b05-08-04$cm$da  $e-$fita$git $h3$i1

LEADER 02958nam  2200601 a 450 
001 9910627298003321
005 20200520144314.0
010   $a9781789243727
010   $a1789243726
010   $a9781845937102
010   $a1845937104
035   $a(CKB)2550000001127761
035   $a(EBL)1152953
035   $a(OCoLC)831118608
035   $a(SSID)ssj0000830889
035   $a(PQKBManifestationID)12354888
035   $a(PQKBTitleCode)TC0000830889
035   $a(PQKBWorkID)10819877
035   $a(PQKB)10656445
035   $a(MiAaPQ)EBC1152953
035   $a(Perlego)969397
035   $a(EXLCZ)992550000001127761
100   $a20130411d2013      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 04$aThe avocado $ebotany, production and uses /$fedited by Bruce Schaffer, B. Nigel Wolstenholme, Anthony W. Whiley
205   $a2nd ed.
210   $aWallingford, England $cCABI$dc2013
215   $a1 online resource (604 p.)
300   $aIncludes index.
311 08$a9781845937010 
311 08$a1845937015 
311 08$a9781299592292 
311 08$a1299592295 
327   $a""Contents""; ""Contributors""; ""Preface""; ""1 Introduction""; ""2 History, Distribution and Uses""; ""3 Taxonomy and Botany""; ""4 Genetics and Breeding""; ""5 Ecology: Climate and Soils""; ""6 Reproductive Biology""; ""7 Ecophysiology""; ""8 Cultivars and Rootstocks""; ""9 Propagation""; ""10 Biotechnology""; ""11 Irrigation and Mineral Nutrition""; ""12 Crop Management""; ""13 Foliar, Fruit and Soilborne Diseases""; ""14 Insect and Mite Pests""; ""15 Harvesting, Packing, Postharvest Technology, Transport and Processing""; ""Index""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""
327   $a""I""""J""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""; ""X""; ""Y""; ""Z""; ""Colour plates""
330   $aAlthough avocado has been cultivated and consumed for more than 9000 years near its centre of origin in Latin America, world production and trade has increased dramatically over the past few decades. The avocado is now a widely traded fruit between warmer and colder countries as a result of the global community becoming increasingly aware of the versatility and nutritional value of this crop. For the past decade, the world avocado industry has been going through a period of rapid technological change and innovation. The dietary value of ""the most nutritious of all fruit"" is also receiving mo
606   $aAvocado
615  0$aAvocado.
676   $a580
701   $aSchaffer$b B$g(Bruce A.)$01098032
701   $aWhiley$b A. W$g(Anthony William)$01098031
701   $aWolstenholme$b B. N$g(B. Nigel)$01098033
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910627298003321
996   $aThe avocado$92618625
997   $aUNINA