LEADER 01390nam a2200385 i 4500 001 991003077269707536 005 20021122115224.0 008 020423s1983 us ||| | eng 020 $a0306409623$c395600 035 $ab1175137x-39ule_inst 035 $aLE00646207$9ExL 040 $aDip.to Fisica$bita 082 0 $a53(042) 082 0 $a53.1.4 082 0 $a53.1.5 082 0 $a500 082 0 $aQC71.043 100 1 $aYourgrau, Wolfgang$0334733 245 10$aOld and new questions in physics, cosmology, philosophy, and theoretical biology :$bessays in honor of Wolfgang Yourgrau /$cedited by Alwyn van der Merwe 260 $aNew York :$bPlenum Press,$cc1983 300 $axv, 920 p. :$bill. ;$c26 cm. 500 $aIncludes bibliographical references and indexes. 650 4$aBiology 650 4$aCosmology 650 4$aPhysicists-United States-Biography 650 4$aPhysics 650 4$aScience-Philosophy 650 4$aYourgrau, Wolfgang 700 1 $aMerwe, Alwyn van der 907 $a.b1175137x$b21-09-06$c22-11-02 912 $a991003077269707536 945 $aLE006 53(08+092) VAN$g1$i2006000086455$lle006$o-$pE0.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i11994010$z22-11-02 996 $aOld and new questions in physics, cosmology, philosophy, and theoretical biology$9904626 997 $aUNISALENTO 998 $ale006$b01-01-02$cm$da $e-$feng$gus $h0$i1 LEADER 01709nam a2200277 i 4500 001 991000650819707536 008 850925m18881891it 000 0 ita 035 $ab13890165-39ule_inst 040 $aDip.to Studi Giuridici$bita 082 0 $a347.016 100 1 $aFalcioni, Celeste$0472784 245 10$aManuale teorico-pratico del notariato :$bcommento e illustrazione della Legge 28 maggio 1879 (testo unico) serie 2a, n. 4900 e del relativo regolamento 23 novembre 1879, seguiti dai riferimenti alla dottrina ... e da un formolario di tutti gli atti notarili indicati dal codice civile, di procedura civile e di commercio /$cper il notaro Celeste Falcioni 260 $aTorino :$bUnione tip.-editrice,$c1888-91 300 $a2 v. in 4. ;$c25 cm. 505 0 $aV. 1: Legge, regolamento, tariffa : commento e illustrazione. - 1888. - vii, 620 p. 505 00$a V. 2, pt.1-3: Formulario. - 1889-1891. - 3 v. 650 0$aNotariato$zItalia 907 $a.b13890165$b28-01-14$c23-03-10 912 $a991000650819707536 945 $aLE027 F/A II D FAL01.01$cV. 1$g1$i2027000300655$lle027$og$pE20.00$q-$rn$s- $t0$u0$v0$w0$x0$y.i15097687$z25-03-10 945 $aLE027 F/A II D FAL01.01$cV. 2, pt.1$g1$i2027000300662$lle027$nPregresso$og$pE0.00$q-$rn$s- $t0$u0$v0$w0$x0$y.i15097730$z25-03-10 945 $aLE027 F/A II D FAL01.01$cV. 2, pt.2$g1$i2027000300679$lle027$og$pE20.00$q-$rn$s- $t0$u0$v0$w0$x0$y.i15097742$z25-03-10 945 $aLE027 F/A II D FAL01.01$cV. 2, pt.3$g1$i2027000300686$lle027$nPregresso$og$pE0.00$q-$rn$s- $t0$u0$v0$w0$x0$y.i15097754$z25-03-10 996 $aManuale teorico-pratico del notariato$9224782 997 $aUNISALENTO 998 $ale027$b23-03-10$cm$da $e-$fita$git $h0$i0 LEADER 03863nam 2201069z- 450 001 9910557758603321 005 20220111 035 $a(CKB)5400000000045776 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/76904 035 $a(oapen)doab76904 035 $a(EXLCZ)995400000000045776 100 $a20202201d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aScreening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 215 $a1 online resource (189 p.) 311 08$a3-0365-2022-8 311 08$a3-0365-2021-X 330 $aThis book provides readers with a good overview of the status and exciting developments in the identification of health-promoting properties and potential applications of nutraceutical substances. It includes papers focused on modern analytical instrumentation and new methods and biological tests applied to the evaluation of plant foods, derived products, herbal products, and food supplements and the phytochemical characterization of innovative natural sources of bioactive compounds and relative health-promoting properties. 606 $aResearch & information: general$2bicssc 610 $aagro-biodiversity 610 $aAllium sativum L. 610 $aanthocyanin 610 $aantioxidant activities 610 $aantioxidant molecules 610 $aautomatized method 610 $abioactive compounds 610 $abud derivatives 610 $abulb morphology 610 $acarotenoids 610 $acharacterisation tool 610 $achestnut 610 $achlorogenic acid 610 $achromatographic separation 610 $acommon buckwheat sprout 610 $aCorylus avellana L. 610 $aflavan-3-ols 610 $aflavonoid isomer 610 $aflavonoids 610 $aflavonol 610 $afood analysis 610 $afortified pasta 610 $afruit peels 610 $afruit quality 610 $afunctional food 610 $agreen chemistry 610 $ahazelnut cultivars 610 $aHigh Performance Liquid Chromatography-Mass Spectrometry (HPLC-MS) techniques 610 $aHigh Resolution Mass Spectrometry (HRMS) 610 $ahydrolysable and condensed tannins 610 $aLC-MS and HPLC 610 $alocal varieties 610 $aminerals 610 $amultivariate approach 610 $an/a 610 $anatural substances 610 $anutrient composition 610 $anutritional properties 610 $aOrbitrap 610 $aphenolic acids 610 $aphenolic compounds 610 $aphenols 610 $apolymeric color 610 $apolyphenols 610 $apulsed ultrasound-assisted extraction 610 $aquantification 610 $aquercetin-3-O-robinobioside 610 $arefrigerated storage 610 $aRibes nigrum glyceric macerate 610 $asensory analysis 610 $aSolanum lycopersicum L. 610 $astorage 610 $atargeted chromatographic fingerprint 610 $atocopherols 610 $atotal polyphenols content 610 $auntargeted spectroscopic fingerprint 610 $avalidation 610 $avinegar 610 $avolatile compounds 610 $awild blueberry 610 $a?-glucans 615 7$aResearch & information: general 700 $aDonno$b Dario$4edt$01313389 702 $aDonno$b Dario$4oth 906 $aBOOK 912 $a9910557758603321 996 $aScreening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs$93031368 997 $aUNINA